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Contribuiți la feedbackNothing venture nothing gained. Supposedly that's how it is because as an adventurous foodie, you must venture into trying different types of food to gain the dining experience. I for once don't particularly prefer Western food but I don't mind trying. Whether I appreciate or not, that's besides the other point of being grateful for I can afford. So here we were at Logenhaus which has faithfully been at Taipan for many years.<br/ <br/ The half-half who entertain clients quite often is well versed with the menu while this is my first time. And based on his observation, this restaurant draws plenty of customers for their Western fare. Steaks above all, the number one favourite but beef we don't eat. So, we called for lamb shank and according to half-half, even both of us may struggle to finish up the big portion. We also called for half a dozen of baked oysters, baked potato and for drinks, Hoegaarden beer.
Pleasant atmosphere for a beautiful place to chill. good service. good western kitchen. love the Christmas songs that are played in the background 'is the season
A cozy, family-run facility that has been a subang Jaya icon for more than a decade.
My wife says 5 stars! we really enjoyed eating tonight. Maybe something else except the escargot would have ordered. the deliciousness has the quality of the escargot that could be great. don't worry. I miss it's roasted chicken.
Food are fabulous, been going there for food a long time ago.