Restaurant Trollinger im Movenpick Hotel Stuttgart Airport

Had a really nice, leisurely breakfast. Enjoyed their breakfast treats. Only wish they had better tea. Service was good.

The restaurant is located in the mövenpick hotel stuttgart in the immediate vicinity of the airport and to the fair. the Twingle menu was excellent, very tasty eating and very good and fresh ingredients. the service was very friendly and courteous, both at reception at arrival and throughout the evening.The breakfast I can also highly recommend, there is a really great selection of salty to sweet!I am very satisfied and will gladly go back to enjoy the meal!

For an airport hotel i.O. lunch on a weekday. the service i.O., which eat inexpensively, but very good. only the acoustic leaves to be desired - one hears the conversations of the side tables.

After 1st year break we are again in the Trollinger this evening. starved after 600 km car ride, we enjoyed as an appetizer cheese ****, as a main dish wobble pink roast with late zle and white carving with pommes frites. the meat was especially soft at the schnitzel hauchzart, even the swirl roast was full of juice and tasteful sophistication.The head of reception and our service worker in the usual Trollinger-friendly style. Great!! Table on the window with view what you want more!Trollinger and also the hotel is always a reason to come to stuttgart.

We were there for brunch three years ago and somehow it was better at that time.I had said on the phone before, my friend has birthday. the last time there was a glass jam as a gift, this time something blue table decoration. no one came to congratulate on the idea.Last time we had received a glass champagne at the beginning. did not come this time. I then noticed that the other guests had one and I asked for 45 minutes and received one. the service power has asked at the beginning whether we want coffee. when I denied this (the filter coffee from the thermoscan can keep it), it was the last time we saw it for a long time. she didn't come up with the idea to ask later if we want anything different. Sometimes I tried to alert them to us, but it was simply not very attentive.Last time there was bark fillet, these times unfortunately only swarm. the agitation was maximum lukewarm. I then didn't want it and placed it accordingly on the table - tja, then it stood approx. an hour. seemingly the service power of the mind was, the guests should eat first before they cleared away what.I found the wagging, the ice and the birchermüsli. I would have liked to bake more, as for example small chocolate croissants - instead of several tables antipasti. for this, the restaurant can of course only partly something. it was too loud. some lounge music, then the mood would have been better. the guests were mainly from the rural area, to some more advanced age.Clar there are many different dips in large quantities (I think the large quantities were crucial for some guests), nevertheless I will choose a local in stuttgart for an breakfast next time on the basis of the atmosphere. for 40 euro I can order a la carte quite a lot of food and drinks, which are then freshly prepared for me. After dinner was another disappointing, it was probably the last time that this restaurant saw us.