L’ Artista Pizza Napoletana

Finally a pizza to my taste. As a native napoletan, I'm a little critical about pizza. If you're looking for a crispy, thick pizza, you lose the place. To bake a pizza, light and tasty, the dough must first go for several days. This also means that it is better digestible and not like a yeast cum is hard in the stomach. L'Artista prepares his pizzas in the wood stove. It's a must for me. They're expensive. The service is very friendly and accommodating. The premises are small, cozy and clean.

The best pizza throughout the city area, pasta also very good. Very attentive and friendly staff. Small shop, always full. We like to come here!

Friendly staff and beautiful, rustic decor. The pizza was probably the best I had. The crust was amazing, wood fired, loaded with fresh blows. Already planned to come back and sit in the beer garden.

The first and only Foccaccia manufacturer in Stuttgart. You decided to change the concept of pizza to Focaccia, I appreciate the effort and hard work in this. The owner of the shop is the same as before. If you want to try something original and delicious, just go there. Open your mind, cross the border, stay healthy and positive.

Really good authentic Neapolitan pizza! Friendly staff and relaxed atmosphere. I can definitely recommend!