Weinstube Kochenbas - Stuttgart

Schwäbisch the best, cool Schwäbische Location mit Museumskarakter. Please never change. Nierle to bathe in... best 1/2 1/2. Peter

The cooking base is still the crown of Swabian restaurants. A truly Swabian menu with food like Grandma. And an excellent service: Spätzle or Bratkartoffel zum Rostbraten? I was able to decide hard reaction of the operation then hold both of each half and that at no cost! Without resaervation only in summer (garden industry), otherwise always reserve!

The time seems to have stopped in the Weinstube Kochbas. Such a beautiful, old guest room is rarely found in the concept-gastronomy-smoothed restaurant landscape! It sits very cozy, though tight, in the low guest room. The service is ground friendly and has everything in mind. I ordered a mouthbag in broth as a little appetizer. Very fine part, although as an appetizer a bit powerful. I'm glad my accompaniment helped to eat everything. The main course was sour roast. Very good! Like I like him, really mad and with a decent portion of latezle. The meat was of good quality and beautifully lean. As I said – very good. The Best-Begleitung-Von-Allen took a loinbread that also tasted very well. To drink there is either wine (as real quarters) or beer. Both not the greatest droplets, but well drinkable. All in all, we were very satisfied with spice and potion, operation and ambience in the cooking base. You should book, however, a lot of space is not. Oh yes – and not too late, after us there was no late zle and no salad anymore. However, this can also be due to the fact that our visit was on the last day before the farm holiday.