Cavos Taverna Stuttgart

The restaurant looked very sleek and modern, very pretty but the music was so so loud, like a club. I liked the eggplant, tasted good with the dip and bread. The CAVOS plate was just okay. It was some meat and some onions, not particularly well seasoned either. The waiter was very strange when I pronounced the name of the restaurant wrong, he corrected me like I had insulted him and then walked off. Sorry if I offended you...?

Service was not very good, although truthfully, I don 't expect stellar service around here. The food was OK, but the portions criminal. After waiting five minutes before being recognized, we ordered all at once and received our food quickly. The E21.50 Fischteller contained just one small whitefish (dorado), three calamaris, and one butterfly shrimp. It was a very underwhelming portion. The E23.80 warm-kalt appetizer platter was also disappointing. It contained 3 dips, cheese-stuffed roasted red pepper, fried feta, fried zucchini, spanicoppita, and couscous salad. While the portion size was fine and the items all good, we thought it a lame assortment. Not one meat/fish sample in sight. Might I suggest that the selection be spelled out, so we know what we 're getting. Our food gripes would be substantially mitigated if the food were outstanding or original but really, the quality, flavor, and presentation were average. Add to that, no bread came for the dips. We had to ask twice and then received sliced French-style bread, not the pita bread one would expect (and really, that is required for the appetizer platter). And we never received the water we asked for. Sadly, the tone was set when my .5L beer came out 1cm too low--a rare and unfortunate oversight. When it came time for me to round a 56.90 bill to 57 Euros, the server didn 't thank us, chuckled, muttered something and walked off. That we were well-dressed, polite, sat inside, ordered and ate quickly, and spoke exclusively in German means we did nothing to deserve what ended as an unpleasant experience. I really hope that our American accents and our not being one of the sceney people outside did not tempt the staff away from giving us a sub-standard experience. It 's a thought that may not be founded in anything but experience and intuition. However, I can 't help but come away with a bad feeling about this place.

Had a good time here for NY's eve. We were late for dinner but they still accommodated us and gave us free bottle of Champagne and wine for giving away our table and having us seat on the bar. This place was very crowded but we had fun. The dinner was good and the desserts were delectable. Modern ambiance and up beat crowd. Only wish they had a cleaner bathroom that night but then again it was super crowded so I understand. All there servers here are only males so a lot of women come here for parties. Would love to try their greek food next time. For 4 course meal for NY eve we had: 1) Tuna Tartare and Salmon 2) Soup forgot if it was potato or squash soup but it was tasty 3) Steak very good and very big portion 4) 3 kinds of dessert The meal was served with Champagne and our free bottle of wine. Great way to celebrate the NY. They also had fireworks .

Found this place because we saw the lights in the trees while trying to find some food in the city, and decided to give it a chance. Free dessert and Ouzo shots are always a plus in my book. We got the basic platter for two to split and it was legit so much food we couldn't finish it. Didn't get to see the exciting Party bit that starts when the lights are turned down, but will definitely be back!

Well, lottery like location... Good concept of combining dining and partying. Starts with 2 dining time slots and ends/ restarts with a party at 11pm. The food is usually good and not very pricy, Furthermore the concept includes generous offering of Ouzo following the dinner and prosecco, while waiting to be seated.... There it starts with the ridiculous situation... Albeit reservation it can take over an hour to be seated... Due to the time slot concept the kitchen has to deal with most of the orders at almost the same time. Which takes also some time and the lead time doesn 't match the time slot concept. Therefore you 'll get rushed by the inappropriate operations, albeit the time slot concept itself is a good idea. The staff try 's to compensate the chaos with effort, but is IMHO) unfortunately easily overstrained : The location is more a party and to be seen location than a recommendable location to dine and talk. Albeit advertised differently, it is not primarily a dining but a party location...