South Fork Kitchen - Stuart

Christian was our server. She was amazing!!! The food was excellent!!!! First time here. I will definitely come back. Busy for a reason. Definitely worth the wait

Always a good experience! Nice happy hour, and a diverse menu selection. Pictured is the duck two ways special a confit leg and thigh with a seared breast. Yummy!

For my first time, I was not disappointed. A great place for cocktails. Grace makes the best drinks!

The farm to table fad should be simple delicious food. The food was extremely rich and heavy. Went for brunch and not impressed at all plus the prices are way overpriced. 2 deviled eggs which is such a simple item, was so rich due to too much mayo with Dijon mustard and deep fried the egg whites, (not indicated i description on menu) with a trout roe on each half for 12.00. 2 poached eggs over roasted baby red potatoes with a few pieces of shredded pastrami 28.00. Bread was extra . I have not problem with high cost if the food is worth it but I’m sorry to say this isn’t. Brunch is brunch, don’t try to reinvent it. Make quiches with those expensive eggs with some salad and mimosas that’s brunch. Crepes are also another suggestion.

Wow!!! We love this place for dinner but they just started introducing Saturday/Sunday brunch, and it didn’t disappoint. We started off with the cinnamon rolls(yum) and I had the tiramisu French toast. The French toast was incredible and everyone needs to try it. The chicken and waffles were very good as well. The way the eggs are cooked are phenomenal. Not to mention, bottomless mimosas