Morcilla - Strip District

My ribs were more meaty last time I was there with 4 people total on July20; and the maple flan was better; I think firmer. The food was still delicious. The one thing I do not like is that you assume everyone wants to share everything. That is not the case with us 4 as it was not last night. My husband told the waitress he was having the eggplant as his main dish but she brought it early, assuming we were all sharing. We ordered ribs and 2 chickens and an eggplant to come together. He had to eat his eggplant before all the other main dishes arrived. We also ordered plenty to share: 2 peach salads, octopus, oxtail, artichokes, and 1 other. Can you fix this problem for us for next time?

This is one of the very best food experiences you'll find in and outside of Pittsburgh. Morcilla executes Spanish tapas with an all together unique flare. The white sangria should not be missed. You are served by foodies who are knowledgeable and well traveled. Five out of five stars!

My wife and I love to eat here. One of our favorite restaurants anyplace. The dishes are unique and incredibly tasty. The small plates allow you to try many different foods. I recommend the beets with goat cheese, the shrimp, and the calamari. If you like different and unique food, this is your place.

We've been many times and while the food and drinks are always great, the service had previously been a little cold. That was not the case last evening as our server was warm, smiling and welcoming.

This was our second visit and the food and service was as outstanding as the first. We shared Ox tail, octopus, mussels, eggplant and pork ribs. The dishes are unique and include a flavorful combination that we thoroughly enjoyed. Pairing with a nice bottle of wine made it an enjoyable evening.