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Contribuiți la feedback Ce îi place lui Karine Daugherty la Napoli Cafe:
Napoli Cafe este probabil locul meu preferat pentru a apuca pizza și pastele. Jale
Pentru mine o pizza bună este despre crustă, iar Napoli are cea mai bună crustă pe care am încercat-o. Dar pentru cei care cred că topping-urile fac pizza, există o serie pe care o puteți alege. Favoritul meu personal este prosciutto și racheta (ați uitat ce a fost numit același).
Ei au o selecție de paste pentru a se selecta singuri... Vezi toate recenziile.
Near the train station. quite average eating. there was a lot of dressed, from pizzas to pasta with tomato base or cream-based sauce, and various types of nude. I had the spaghetti carbonara and it was quite in order; nothing extremely special, but also not bad. I thought the sauce had a pretty strong wobble and garlic taste, but that is based on personal preferences. a beautiful, casual place to immerse.
Ordered a bolognese pasta and can honestly say that I have never tried anything more disgusting. I think my pasta had at least half a onion in it , in thick pieces and barely any mince.
Service is amazing! The food is so fresh and delicious! I love it so much here! Everything is from the food to the juice is so fresh and nothing is less than perfect here!
I love this place! The food is very fresh and very tasty!!!
When you think of Strathfield you think of Korean BBQ, frozen yoghurt and hot chocolate. The last thing you'll think of is probably pasta. But guess what? Napoli Stra is a little shop right outside the plaza that can satisfy your hunger for pasta. They're pretty much an Italian restaurant that serves wood fried pizza, pasta, salads and the usual stuff you see on an Italian menu at the likes of Haberfield or Leichardt. Do they do it well here? It ain't too bad to be honest. We ordered a tomato based seafood spaghetti and an oil based prawn and scallop fettucine and they were both quite flavoursome. Though the scallop I had was for sure frozen (left them alone cos it didn't taste 100% fresh) and they don't use normal king prawns or tiger prawns like most places so it's quite small. But then again you can't ask for much when you're paying around $15 for a decent sized pasta. But I'd rather pay a few more bucks to get a slightly bigger pasta with more fresh seafood and other fresh ingredients like herbs. I'll visit again.