The Blue Boar Inn - Meniu complet

Lightly spiced pan fried king prawns on buttered courgette served with parsley jus aged balsamic dressing topped with micro herbs

Toasted ciabatta topped with chopped tomato, Shallots, garlic cloves, basil oil

Served with toasted ciabatta sticks

Iceberg lettuce with croutons, parmesan and caesar dressing topped with anchovies

Classic Greek salad combination with mixed peppers, fresh plum tomatoes, olives feta cheese

Buffalo mozzarella, sliced tomatoes, basil leaves with basil oil balsamic dressing

with mixed bean salad, served with mixed peppers, onion coriander finished with balsamic basil oil

Authentic Mexican dish. Pan fried with roasted peppers, onion with hot chilli sauce fajita seasoning. Served with tortilla, nachos with guacamole, sour cream tomato salsa

Served with chunky chips, salad sweet chilli dipping sauce

Chicken tikka, tandoori chicken drumsticks, lamb kofta kebab, onion bhaji, vegetable samosa, mint yoghurt, dahl traditional indian bread

Penne pasta with mixed seafood, mussels in a light tomato sauce with tabasco, green chillies and coriander

Served with ciabatta mixed dressed salad

Served with fried egg or pineapple, mixed salad chunky chips

Pan fried free range chicken breast topped with wilted spinach, crispy bacon, melted cheddar on a bed of mash topped with warm BBQ sauce

8oz sirloin of beef served with blistered cherry vine tomatoes, buttered asparagus, grilled flat mushrooms sautéed potatoes, chunky gourmet chips, skinny chips or mini greek salad

Pan fried rack of lamb served with mange tout, spring onion mash and red wine jus

Served with creamy mashed potato garden peas

Traditional indian dish. Lentils cooked with mixed indian spices, green chili, garlic, tomato and ginger. Served with pilau rice, traditional indian bread and finished with fresh coriander

with creamy white wine sauce, baby spinach, mushrooms cherry vine tomatoes finished with parmesan shavings

Spicy meatballs, stuffed vine leaves, Hummus, tatziki with toasted ciabatta

Assorted cooked cold meats, grilled king prawns, battered calamari rings, smoked salmon with mixed dressed salad, house marinated olives rustic bread

Mixed leaves, cherry tomatoes, cucumber, strawberries, mixed olives, with a lemon, garlic chilli dressing topped with roasted pine nuts feta cheese

Cajun spiced chicken breast served with chunky chips, mixed dressed salad mint yoghurt

Served with chunky chips, garden peas homemade tartar sauce

Served with chunky chips, buttered garden peas homemade tartare sauce

With crispy bacon served on a bed of mashed potato with onion gravy

With crispy bacon, melted cheddar, tomato, red onions, lettuce with burger relish chips

Authentically made with potatoes onions served straight from the pan, finished with mixed salad

Served with rice, mini garlic coriander naan bread

16oz T-bone steak served with blistered cherry vine tomatoes, buttered asparagus, grilled flat mushroom with sautéed potatoes, chunky gourmet chips, skinny chips or mini greek salad

Marinated chicken served with indian kutchumber salad, crispy tortilla basket mint yoghurt

served with quail eggs balsamic dressing

Served with butter or olive balsamic

on a prawn, white wine mange tout risotto cake served with white wine and prawn sauce

with Dauphinoise potatoes, puy lentils with garlic, onion, wilted spinach and plum sauce

Penne pasta with rocket walnut pesto, parmesan, garlic olive oil finished with mixed salad

Pan seared seabass fillet served with a tomato, ginger, garlic, cherry tomato coriander relish, mange tout and Dauphanoise potatoes

served with pilau rice toasted ciabatta

4oz sirloin steak, pork loin, lamb chop, gammon steak pork sausage with extra chunky gourmet chips, buttered asparagus fresh mixed salad

Served with crusty bread, butter herb croutons

North Atlantic mussels cooked in a creamy garlic, shallot and white wine sauce served with toasted ciabatta