La Cambuse - Strasbourg

Romantic dinner in a disappointing setting... (wooded cabin of a yacht.) warm welcome and professional service fresh fish is in honor. dishes are fine and tasty. small flat, limited intimacy but due to the size of the establishment. Good fish connoisseurs... don't hesitate!!!

Very dried by the map and the various opinions, we are going to diner in this restaurant with the idea of having a good time there, but the waiter was haughty and made jokes that could be displaced and especially not funny at all. the dishes are not at the height of the prices, it is long, it is not bad but it is too expensive, in view of the quality of the dishes and the rates, we pay really for the decoration. We'll never go back.

Looking for a restaurant specializing in fish, we fell on the cambuse. And what a discovery! the setting of the restaurant invites you from the outset to the trip as the decor reproduces the interior of a boat cabin. The kitchen is simply exceptional. high quality products and perfect cooking necessarily participate. but it's in subtlety that everything is done. The games of flavors are amazing, ingenious and mastered, with keys undeniably reminding Asian cuisine. and what to say dessert, which masterfully closes the meal and ends up succumbing your taste buds. we recommend the chocolate pie, speciality of the house, which is absolutely divine and the best we have ever eaten. Then don't hesitate. Go! :)

Let yourself be tempted by this restaurant, you will not be really disappointed. specialized in fish and crustaceans, you can discover them cooked with a small Asian note. A real treat for your taste buds.

We chose this restaurant to celebrate my birthday (I love fish! (-)). As far as the foods are concerned, we were not disappointed - it was a good taste discovery (fish with citrus, black rice.) the decor is nice, this restaurant-bateau is not very large (8 tables inside, I think), there were 2 servers. It was perhaps exceptional, but it’s a bit of a pity that the meal was not well rhythmed. We had the card, we chose the apero and the dishes for later. We didn't have a wine card, no one asked us the question, and the dishes arrived very quickly. So we started without the wine, without any drinks from elsewhere; and it was necessary to make efforts to attract the attention of the server who finally gave us the map and took the command of a pichet and a water carafe. The wine arrived at the end of the meal. Water carafe - never. The restaurant was filled (not difficult, because it's small.), I understand all that, on the other hand the table was missing nothing (and more customers arrived after us.) the addition still exceeded 100th, so we expected to have a "no faults" in this type of place. but it was not bad anyway.