Zum Scheele (im Scheelehof) - Stralsund

The breakfast was very delicious. there were various juices, different rolls, delicious fresh fruit as well as sweet. coffee and other specialties were also included. there was a little smooth free. the personal was very nice. the tellers were unfortunately only removed very late, so we had to stack. but otherwise around successful things. we recommend the restaurant.

The atmosphere is in order. but what bothers me is that the quality of eating varies greatly. at the price level, I actually expect high quality to go through. After I was totally enthusiastic at the first visit, the meat was cold at the second time and then the supplements were not seasoned. I know, all the **** question, so I'm gonna be the oldest one again at the first time it was really great.

The sheel house was built in 1350 as a hall of late Renaissance. in the 17th and 19th centuries, it was redesigned. during the renovation of the building at the beginning of the 1980s it received the reconstructed facade from the 17th century. the house in the stralsunder old town is named after the well-known chemist and pharmaceutical carl wilhelm scheele, who was born here in 1742. , for example, that of the oxygen. .... also the gable house next door, was renovated at the beginning of the 1980s. the lower area received its original medieval shape back, while the redesigns from the 17th and 19th centuries were preserved on the gable. Today, a hotel and a cozy restaurant are housed in the double building with the beautiful Renaissance facade and the historic wooden ceilings.

We had a nice dinner. We all shared bites of our dinner choices because they were so good all wanted everyone else to taste their choices. The room was so beautiful, the Stängelgeschirr delicate and elegant, but without an impressive air.

Unfortunately, they do not serve breakfast for walks, only hotel guests.