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Contribuiți la feedbackWe have eaten at this place so often and it will never be boring, especially if the menu has now been extended so that they can create their own special combination. I go to the ronnie’s original, it is only sublime and the slow fermentation of the teig makes it so unique. the personal and the owner do an amazing work to make every trip to Ronnie for us as good as the last and the fact that all products are produced locally makes it so much better. If I had mine gone, I would eat there 3 to 4 times a week, because ronnies is the only pizza I've eaten today. why they go somewhere else if they can get the best at ronnie’s. if they like authentic wood-fired pizza, then they get this restaurant its the best pizza outside italiens (I have eaten pizza in italiens)
Lots of vegan options at this traditional pizza restaurant. Their dough is what won me over. Crisp and charred from the pizza oven, with a nutty, rustic taste. Their sauce is also excellent. Simple things done correctly makes for good pizza.
Best Pizza I've had locally, great vegan options and good knowledge from the staff. Good place to go with friends.
Great pizza restaurant with 4-5 vegan pizzas. Toppings include vegan cheese and vegan Pepperoni. Also a number of vegan sides and a vegan sticky toffee pudding to finish.
On a Wednesday evening, Ronnies turns out to get a pizza and starter for £9.99 (the price rises on other days.) The pizzas are huge so you need a good appetite to order both. There are two vegan pizzas there are only ever used to be one! Pizzas are VGN Special and the New Yorker can be veganized. Sides are vegan coleslaw and olives served with Focaccia bread. Pizza was really delicious, but for a while. Definitely value for money! The staff was friendly, but the service was a bit slow and the restaurant was ice-cold, although it sat before the warlighter. I was a little skeptical to go after reading ice reviews, but was pleasantly surprised.