Spiaggetta Italian Seafood Trattoria

Another very good meal. the minenstrone meatball soup was phenomenal. tasty. full of sweet, noodles and meatballs. perfect for a cold november night. pasta carbonera was as always very good. perfectly cooked. the Brocclai wheel, was very good. had a nice kick but not exaggerated. service was great. as always, marco feels so welcome.

The waiter asked if we type or fill. brought a karaf of water and went away, but do not pour the glasses of water. we brought a bottle of wine, he did not recognize it and I opened and poured it myself. although we had reservations, we felt like we were second advisers and were simply tolerated, not welcome. the plate I ordered should have sausage in it, but there was no. not a spot. at $30 for pasta without meat, that was a tear. the service was disgusting and eating was not on the price. we will not go back, we were unimportant for the waiting staff and eating was not what we expected. I'm sorry if I didn't say anything at the time, but I didn't want to explode on the waiter.

I'm sorry we missed marco and his wife, but they've been claiming a weekend.

Most Italian restaurants have a very similar menu: parmigiana, meatballs, caesar salat, etc. they are also here in the menu, but why do they want to try the standards when they get a fantastic carbonara or cacio e pepe? the best of this restaurant we visited several times, on and off season, are the Roman cuisine specialties: the trip and the suppli are as good as I in the eternal city. the oxtail with fresh pasta is rich and satisfying. excellent saltimbocca. we enjoy every visit. byob. professional service and the owner makes them feel special.

Delicious homemade pasta dishes with generous portions Outstanding service Overall a great dining experience