Prime Table Steak House - Stockton

When I asked for more butter, the server grabbed someone else's butter and put it in front of me saying, “here's more butter”. The couple she grabbed it from had already dipped in it and said, “hey that's our butter”. The server proceeded to walk away. When the server came back to our table to ask if anyone needed anything, she turned to the guy on the end of our table, “would you like another martini?” She asked. He declined. The moment he declined she immediately did a 180 and walked away from our table without having asked anyone else if we needed another drink. At the end of our visit, we didn't feel she deserved a tip, but we left over 10% anyways. After we left she decided to share with her coworkers how we didn't know how to tip.

Went there for the first time about 2 months ago and it fantastic. I had ordered the filet mignon and it was perfect. Returned yesterday and was looking forward the the filet mignon again. This time it came out well done and I ordered medium. Had a few sits and told the waitress that it was overcooked and she agreed. She offered to have another one made which I declined since my group was well into their food. I would have thought she would have put a slight discount on my order, but didn't. Rubbed me the wrong way since I did not have them make another one, saved them money. 

An anniversary dinner and got the 36 ounce tomahawk. Excellent meat. Well seasoned and cooked. 3 sides. The mushrooms were fantastic. The potatoe was good. The steamed broccolini had a couple undercooked sprigs. Overall fantastic. Will be back.

Very small but elegant restaurant. Over priced starter salad. But overall steak and sides were delicious and worth the price. Drinks were great and service was amazing. We both got a 12 oz house cut prime rib.

It was a great experience with the sever , atmosphere And such. However food could have been better. Steak was good. Mac and cheese not so much.overall it was ok