Market Tavern - Stockton

I loved this restaurant last night! Really cool, trendy ambience. The service was also very nice. My pear alcoholic drink was super delicious and also perfectly strong! My parents and I each had chicken pot pie and it was so yummy and savory. The crust was perfectly crunchy. The Caesar salad I got on the side was super delicious and tangy. Overall a great experience, next time I would love to try the pizza!

It's a wonderful place to meet my friends for lunch. The food is consistent, the staff all around are very professional. Looking forward to coming back for lunch with the girlfriends!!

Over priced for sub-standard food. Drinks were good but I like my drinks weak. Orders a $50 stake that was so over done I had to send it back, and it still came back over done. Not worth the price tag.

Hostess Went on a Saturday afternoon around 1:30pm. Wait time for a table would be 35 40 minutes for indoor seating or 5 10 minutes for outdoor seating. We opted for outdoor seating because we were hungry and didn't want to wait over 30 minutes for a table inside. Anyways, I noticed that even though the restaurant was moderately busy there were quite a few booths unoccupied and people were finishing their meals and leaving. So I don't quite get why it would be so long of a wait to get a table for 2. Nonetheless, we sat outside and it was cold. They had the outdoor heater on, but it was still chilly. Waiter/waitress service very attentive and friendly. Took our order immediately and checked on us periodically during our meal. Food ordered the skirt steak meal with mashed potatoes and grilled broccoli. The grilled broccoli came out burnt. Some pieces were charcoal black burnt. I mean what kind of chef decides it would be a good idea to plate burnt broccoli and serve it to their patrons? Anyways, we appreciate the guy who brought out our food and mentioned he was embarrassed to bring us this plate of food because of the burnt food. He went back inside and got us another side of grilled broccoli. Thank goodness it wasn't burnt this time. We also ordered the pork chop meal with polenta and brussel sprouts. Overall, a good, filling dish. I personally would not return to eat at this establishment in the future. The bill for 2 people including tip was a whopping $92. It was 2 meals (one skirt steak, one pork chop) and 2 waters. This was my 2nd time there, but I would rather spend my money elsewhere.

I've been there 3 times. Great customer service, environment, best desserts and wonderful mac cheese... however the greens need some seasoning.