Cambodian - Stockton

Just plain no. I already told the girl in the front saying the meat on the beef sticks smells. But I will continue to order because I order alot for my customers if it’s made right. Then it happened again. I can’t support you if you don’t take my word serious. NO MOREFood: 1/5

Only thing good was the drink...food is like a chef's wanna be cooking . My 15yrs made better noodles... this place definitely needs a new chef . My chowfun was not cooked thoroughly, and still hard. Very disappointedFood: 1/5

I love everything about this place there's so many of my favorite foods over here! I like how it's well known and people go here : I forgot the name of it but I like the soup it's always good and I like it when I get my food I don't have to wait that long!!Food: 5/5

The $1 beef sticks is flavorful, tasted like a tender sweet beef jerky. The noodles were great. Would definitely come back again when I am in town.

The first thing we noticed was that the restaurant takes only cash. It 's 2022 seriously?! But we were famished after finding out that our first choice restaurant was closed on Mondays. After we ordered, the entrees came out first, along with a couple of flimsy napkins that we used up by the time the appetizers appeared mid meal. The seafood soup had plentiful, real shrimp, some fake crab, and a few pieces of octopus in a salty chicken stock fish sauce broth. When the appetizers arrived, one of the spring rolls was atop the other two a bad mistake for the sticky rice wrappers, as I found out when I carefully pried it off the bottom two, but it nearly unrolled nonetheless. The papaya salad was doused in fish sauce, making it inedible. As we left, my wife, normally very forgiving of restaurants, said, We don 't have to come back here.