The Horseshoe Inn - Stockport

We had a fantastic evening tonight at the restaurant. Oliver, the singer, was excellent. The staff were working diligently and we thoroughly enjoyed our experience. Despite some recent negative reviews, we are so grateful that we decided to give this place a chance. We believe in supporting local businesses, especially when they are just starting out. Let's cut them some slack and show our support. Thank you.

In the area again ,and joined the village people for the pre toasting celebrations prior to the ancient vintage meat draw,which takes place each Friday night in the local community pub. At the given time of six thirty with eager villagers gathered safely in the establishment,Mike the mine host extraordinaire, will commence proceedings ,and make the draw. There are at least 15 prizes during the draw, so the opportunities are good to win your next meal. The place is alive, with service and beers excellent,and this time we chose to partake of the generous menu,as it was always recommended. The food on all plates ,that evening was well prepared,hot and welcoming,which sums up the various aspects of the INN its self! It's become a must visit when we fly back ,and the horse shoe is consistent in all aspects.

I met up with some friends at this charming restaurant. Once again, I ordered the steak cooked on a hot stone. It was delicious as always. I want to give a special shoutout to our wonderful server Sophie, who took great care of us all evening. Thank you, you are a star.

If you love steak, you will love this place. My preference was lamb cooked on the stone before your very eyes. Great pub/dining experience. Can be busy on Fridays though due to the meat raffle

Nice pub food, we had black and blue burger, lamb kebab and hallumi burger, all were yummy. The chips could have been better though bit over done and seemed to be frozen oven chips.