Copper Lounge - Meniu complet

Dish originated on the konkan coast, deep fried crunchy prawns cooked with chef special masala

Soft Paneer kofta deep fried and cooked in creamy white sauce and finished with a hint of saffron

Served with naan, pudhina rice and makhani sauce

Tandoor roasted paneer and vegetables cooked in rich makhani sauce

Combination of whole black lentil and red kidney means cooked in tomato sauce

Slow Tandoor roast pulled chicken, cooked in roasted fenugreek leaves and rich makhani sauce

Tandoor roast chicken skewers cooked in fresh tomato gravy, ginger, dry fenugreek leaves and with roast vegetables

Pan fried fish fillet cooked in roasted coconut, mustard seeds, curry leaves onions, tomatoes, special Goan masala, and finished with coconut milk

Chickpease cooked in onion and tomato sauce, dry spices and a hint of lime

This is classic Indian delicious dish, which is a wonderful blend of chicken curry and spinach

Light roast chicken cooked with onion fenugreek and cashewnut sauce

Light spiced marinated paneer cooked with onion, tomatoes and fresh ground spice

Spiced okra cooked in rich makhani sauce

Spicy mixed vegetable cooked with whole spices and cahewsnuts in masala sauce

Chicken cooked in spicy gravy made with flavor of malvani sauce

Indian cottage cheese ceamy and rich, cooked in spinach and onion sauce

Pan fried sea bass, served with lemon rice goan sauce and fresh salad

Slow cooked lamb with crushed pepper, tomatoes, ginger and green chilies to give a spicy touch

Traditional rajasthani lamb dish cooked with dried red chilies and whole spices

Great Britain combination of mint and lamb cooked with Indian twist

Served with mint rice and paratha

Served with raita and special sauce

With chip

Light spiced marinated chicken cooked with onion, tomatoes and fresh ground spices

An inspirational dish form kerala where peanuts, sesame are roasted with coconut and are cooked with south indian roasted spices

Fresh prawn coked in rich masala, ground and whole spices

Lamb cooked with methi leaves, onions, cashewnuts, malai and saffron

Peanuts and sesame are roasted with coconut and cooked with home made roasted spices

Malvani lamb is a spicy preparation of lamb cooked with whole spices

With chips

Served with jeera rice, fresh slald, orange sauce