Symbios - Stockholm

The food looks simple in the photos but was very tasty. The bread was warm when it was served, that already beats 90% of the restaurants of the same level. The tuna tartar was refreshing, the creamy texture of the fish combined perfectly with the crispy texture of the bread and the crunchy texture of the pistachio. The pasta was not too greasy, and the flavor was pleasant. We will definitely come back for the ever-changing menu.

A fantastic restaurant. Real quality food in a relaxed, nice enviroment. The wine list is impressive to and the service is very nice and attentive. You can also take buy a lunch package if you want to spoil yourself during the workday. Highly recommended!

Was disappointed with this visit. Firstly, I got my two ordered dishes both at once. As only one person I definitely could not eat them both at the same time. I ordered waffles and the raw tuna. The waffles with sour cream and fish roe were ok, but really everyone in Stockholm does it now and better. Try Freyja, it’s more original. I am used to raw fish during the years living in Japan, but this raw tuna, plum and cress dish was was blunt: no dressing no seasoning, nothing was holding it together, it all was just swimming in the defrosting juice from the tuna. The entire dish was running off the plate as the table was leaning a lot. The service was uneven: I was first totally ignored, then taken care by another, nicer waiter. I do not recommend this place.

Fancy spot, lovely people but price value is not matching. No clue why they received a Michelin recommendation. Starters are ok. Main dish not enough and presented in a very raw way. Maybe good for tasting wines with snacks

Really special restaurant. Was one of the best meals we had in Stockholm the food was simple yet tasty. The beef tartare was probably one of the best Tartares I’ve had in my life.