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One of the best meals I have had in a long time. Food and service was excellent, service in particular as the menu was not available in English so the gentleman had to talk me through some of the dishes. It is in a wine bar, so is in intimate space with the atmosphere of a little wine bar, which we enjoyed but if you want a quiet typical restaurant experience this would not be for you (however would be a shame as the food was excellent)
The service started slow but warmed up as we got know the waiter. The antipasto had a great cheese that was new to us ; Robiola. But the best was the pasta di casa, which was perfectly cooked tenderloin with a pasta in cream sauce sith truffles. This was the best meal on our 10 day Sweden trip.
This was an amazing find! The food was phenomenal, the staff went above and beyond to accommodate us, and honestly it just exceeded all of our expectations in all the best ways.
It was a tiny bar restaurant. The menu was limited but the food had very good quality and was delicious.