Trattoria Biagio - Stirling

The service and eating were absolutely top notch! can not wait to go back.

Our first time here in this hidden gem in death! the service was impeccable – thanks to ron who took care of us in the evening. we were never rushed and had a relaxing evening meal. we had a scallop/butternut squash appetizer and salat -both were delicious. I had the zucchini parmagiana and my man had the seafood linguini with black ink pasta. both were very good - excellent in taste, but both were unequally heated. the pasta was hot, but the muddles and lobsters were cold, hot. my court was good, but the pasta was best lukewarm. they took the court of my man from the bill and replaced it with another court. without attack! I didn't change my court. the fresh brot was wonderful (although it would also be warm.) we will definitely be back to this family owned, customers concentrated restaurant.

Amazing dinner. carmela was brilliant and even the cook came to say hi and asked how everything was. thanks for a great night.

Great staff and food. Our friendly and upbeat server knew the menu and specials thoroughly and was quick to inform us the chef would make us pretty much anything and in any way we wanted it prepared. The food was amazing! We will definitely return to this new find. On a side note, when leaving the restaurant sometime after 8pm we noticed the adjoining bakery was still open! Everything looked amazing!

Only surprise was that when we entered there was only one table with patrons, and the rest of the restaurant was unoccupied. Food and service were good, but perhaps they should advertise more. Would have expected a close to full restaurant on a Friday night. Also, website menu differs from the in restaurant menu.