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Never eaten so well and in front of all regionally! portions were hardly to be created, but you can get everything packed! Excellent price, super service,Very n...
Mai multWere very tanned from a like ambiente to z as preparation! We drove to the town of Georg barta on a recommendation of a friend and are full of lobes. very delic...
Mai multFor the second time I was in this all-round-snucking restaurant: I was thinking about the speciality there, the cordon bleu happy: it was just good! all the ing...
Mai multPerfect is the right expression. the kitchen from regional products surprises at any season with seasonal high points. carving from wild, a grandiose cordon ble...
Mai multWe wanted to look for a new petty-bourgeois restaurant and have found one:Little urige gaststube, well mixed publikum and a service that has their guests in tou...
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