Sortrel Thai Restaurant Bar - Sterling

For an appetizer, we ordered calamari, which was a 10/10! The pieces were thick, the batter was light and crispy, and the sweet chili sauce paired perfectly with the dish. It’s definitely a must-try! For our main courses, we enjoyed the firecracker chicken and green curry beef, both of which we absolutely loved. The portions were generous, and the flavors were a testament to the chef's skills! I did think the mango sticky rice could have a bit more coconut milk, and the sticky rice could have been cooked a little longer. Adding more coconut milk would soften the slightly dry edges of the rice. However, overall, it was a delightful dessert to conclude our meal. I highly recommend Sortrel and will certainly return to try more dishes!

I served as a literary officer at the Ministry of Foreign Affairs for Thailand for three years, during which I traveled extensively throughout the country and dined at many Thai restaurants recommended by the Thai embassy staff. This incredible place truly amazed me. It ranks among the top three Thai meals I've ever had in the United States. My partner ordered the green curry, while I opted for the spicy crispy escape. Both dishes were outstanding and comparable to the high-quality food you would find in Thailand itself. The textures were perfect, the flavors were well-balanced, and the heat levels were spot on—simply exceptional. I was blown away, truly. The chef has an amazing palate, and there were no compromises in the quality of the food.

The papaya salad is one of the freshest I've had in a long time.

The panang curry could use thicker sauce, but it's okay. the chicken pad thai was right on! but the sticky rice with

I ot two dishes to go. Both were very good: decent prices and nice portions. Plus, the proprietor was very welcoming and service was quick.