Joe Bologna Trattoria - Meniu complet

Beer battered Atlantic cod, fried red skin potatoes, lemon, tarter. Served with cole slaw.

House baked bread. Vegetarian.

tomato, cucumber, basil, bread, citrus vinaigrette

romaine, turkey, ham, mozzarella, tomato, cucumber, ranch

Romaine, tomato, mozzarella di bufala, basil pesto, balsamic glaze. Vegetarian and gluten free.

Mixed greens, apple, bacon, toasted walnuts, goat cheese, tomato and cider vinaigrette. Gluten free.

Chicken wrapped in prosciutto di parma, provolone, sage demi. Served with chef choice starch or vegetable, choice soup or house salad, bread.

applewood smoked bacon, tomato, mayo, chopped romaine BLT pizza

Spaghetti, bacon, onion, peas, Italian cheese, bechamel, and do-it-yourself egg yolk.

potato-flour dumpling, pumpkin cream sauce, autumn spices

Potato-flour dumpling and creamy tomato sauce.

Penne, jumbo shrimp, basil, mozzarella di Bufala and seasoned tomato.

Bucatini, Andouille sausage, blackened shrimp, spinach, green peppers and spicy tomato sauce.

Top seller. Baked penne with Bolognese, mozzarella, meatball and Italian sausage.

orecchiette, blackened chicken, signature Italian cheese sauce

Pappardelle, 8 oz. sliced flat iron, garlic, onion, mushroom, Parmesan, marsala cream. Served with choice of soup or house salad, bread.

Fettuccine, Alfredo, grilled chicken and broccoli.

Fried dumpling, ground sausage, red pepper flakes, and palomino-Bolognese sauce.

Pasta sheets, ricotta, Parmesan, ground meats, tomato basil and mozzarella.

Breaded eggplant, ricotta, tomato basil sauce and mozzarella with side pasta. Vegetarian.

Spaghetti, bacon, onion, peas, Italian cheese, bechamel and do it yourself egg yolk. Served with focaccia bread and choice of side.

Bucatini, chicken, capers, sundried tomato, spinach, sweet onion, garlic and evoo.

Spicy vegetarian, capellini, peas, spinach, mushroom, banana peppers, tomatoes. Served with choice of soup or house salad, bread. Vegetarian.

Spaghetti, Sundried tomato pesto, mozzarella di bufala, balsamic glaze. Vegetarian.

Spinach ricotta, tomato basil and baked cheese. Vegetarian.

8 sauteed shrimp, butter, garlic, lemon, white wine sauce.

Sauteed mushrooms and Marsala wine sauce.

Grilled breaded chicken and ammoglio.

Mixed Greens, bacon, coconut crusted chicken, tomato, toasted coconut, pineapple and 3 berry vinaigrette.

Top seller. Almond chicken, mushrooms, dried cherries, and cherry brandy cream sauce.

Mixed Greens, provolone, ham, salami, Kalamata olives, pepperoncini, red onion and tomato basil vinaigrette. Gluten-free.

Sauteed mushrooms, Marsala wine.

Seared wild caught coho salmon, capers, artichokes, lemon, and white wine sauce.

Wild caught salmon, broiled, tomato olive caper and onion sauce. Gluten-free.

Fettuccine, bechamel, garlic, and Parmesan. Add protein for an additional charge.

Wild caught coho salmon, cajun spice, sauteed spinach, lemon beurre blanc. Served with chef choice starch or vegetable, choice soup or house salad, bread.

Mixed greens, garbanzo beans, tomato, cucumber. Vegetarian and gluten-free.

Veal and beef and choice of tomato basil or Bolognese.

Capers, artichokes, lemon and white wine sauce.

Breaded, tomato basil and mozzarella.

Silky pumpkin cream sauce, hint of cinnamon, goat cheese sprinkle and candied walnuts.

Pappardelle, roasted tomato, anchovies olives, capers, garlic, extra virgin olive oil. Served with choice of soup or house salad, bread.

Bacon, ham, onion, scrambled egg, mozzarella and extra virgin olive oil.

Seared scallops, shrimp, mussels, clams, caper, white wine, garlic, parsley, e.v.o.o and fettuccine.

Capers, artichokes, lemon and white wine sauce.

Breaded, tomato basil and mozzarella.

Atlantic cod, shrimp, clams, onion, bell and banana peppers, ammolgio. Served with choice soup or house salad, bread.

Great Lakes walleye, capers, artichokes, lemon, white wine sauce. Served with chef choice starch or vegetable, choice soup or house salad, bread.

Wild caught salmon, broiled, grilled zucchini, quinoa and balsamic reduction. Gluten free.

Great Lakes walleye, Parmesan bread crumbs, ammoglio. Served with chef choice starch or vegetable, choice soup or house salad, bread.

Blackened shrimp and salmon, breaded scallops and sauteed spinach.

Mixed greens, almond chicken, dried cherry, almond, tomato, cucumber, and 3 berry vinaigrette.

Served with herbs, Parmesan and balsamic. Vegetarian.

Delicious 14 different vegetables and vegetarian stock homemade!

Toss in Your large bowl enough for 4 guests

Fresh garden vegetables, vegetable broth, Italian seasoning, and acini di pepe. Vegetarian.

Quinoa, grilled chicken, apple, mixed greens, tomato, cucumber and balsamic vinaigrette.

Meat lovers, pepperoni, ham, sausage, bacon, mozzarella, pizza sauce.

Bacon, ham, pineapple, red pepper flakes, mozzarella, and pizza sauce.

Breaded eggplant, spinach, ricotta, mozzarella and seasonal tomato. Vegetarian.

Pepperoni, ham, mushroom, green pepper, onion, mozzarella and pizza sauce.

Tomato, mozzarella, chicken and basil pesto. Chicken caprese pizza.

Double pepperoni, extra mozzarella and pizza sauce.

Bacon, red onion, chicken, mozzarella and BBQ sauce.

Italian sausage, pepperoni, banana peppers, mozzarella, Parmesan and seasoned tomato.

Top seller. Mozzarella di Bufala, tomato, fresh basil, light pizza sauce and extra virgin olive oil. Add balsamic glaze for an additional charge. Vegetarian.

Bacon, caramelized onion, apple, goat cheese, mozzarella and fig jam.

Apple, bacon, red onion, provolone, mozerella, e.v.o.o, balsamic glaze

Prosciutto, artichokes, tomato, Kalamata olive, mozzarella and basil pesto.

Shrimp, capers, tomato, mozzarella, lemon, e.v.o.o and fresh basil.

walnut Coho salmon, maple cream sauce. Served with vegetable, choice soup or house salad, bread.