Maggie's - Meniu complet

Toasted flour tortilla stuffed with onions, jalapenos, salsa and melted cheddar cheese and served with sour cream. Add chicken: $12.99, add steak: $13.99, add crab: $15.99, add shrimp: $13.99

Add chicken herb roasted, grilled, blackened or cajun $12.99. Add shrimp, grilled, tandoori crusted, or cajun $13.99

Add chicken herb roasted, grilled, blackened or cajun $11.99. Add shrimp, grilled, tandoori crusted, or cajun $12.99

Chopped eggs, mushrooms, crisp bacon and tender baby spinach leaves tossed with homemade dijon vinaigrette dressing.

Pan sauteed tandoori crusted shrimp served over gourmet greens that have been tossed with pecans, cantaloupe, bleu cheese chunks and our own honey-shallot vinaigrette dressing.

Julienned grilled chicken strips tossed in frank's red hot original sauce, tortilla chips, tomatoes, onions and our homemade bleu cheese dressing served on a bed of gourmet greens.

Six large gulf shrimp wrapped in bacon, broiled and topped with jr's special barbecue sauce

Korean style barbecue chicken sliced julienne style and served with iceberg lettuce and pacific rum dipping sauce.

Fresh sea scallops wrapped in bacon, oven roasted and served in a light lemon cream sauce

5 Delicious mini crab cakes served with md corn relish and tartar sauce

A full pound of pork ribs, glazed with bourbon and brown sugar, slow roasted in a traditional carolina style vinegar-pepper sauce

Fried chicken fingers served with fresh fruit and our famous honey mustard sauce

The power sandwich grilled marinated chicken breast with alfalfa sprouts, cucumber, bacon, spinach, tomatoes and honey mustard on grilled ciabatta bread.

Spinach, bacon and cheese served with sour cream. Add $3.00 for an all-white omelet

Baked french bread rounds, layered with lump crabmeat, tomatoes and basil; laced with olive oil and finished with a blend of mozzarella and provolone cheeses

Batter dipped mozzarella cheese sticks, lightly fried and served with marinara sauce

Tender gulf shrimp simmered in our chef's mediterranean style garlic sauce

Gulf shrimp sauteed in a curry-cream sauce and served with colonial style chutney.

Backfin crabmeat baked to perfection with spinach in a seasoned cream cheese sauce, served with toast points

Grilled chicken breast topped with bacon, barbeque sauce, and melted swiss cheese on a kaiser roll.

Choice of: cole slaw, french fries, potato salad or a small garden salad

An 8 ounce cut of premium black angus sirloin, served open faced on white toast with au jus.

Mushrooms caps sauteed with shallots, garlic butter, topped with parmesan cheese

Roasted red peppers, mushrooms, zucchini and onions sautéed with olive oil and a touch of garlic then tossed with linguini. Add chicken $13.99. Add shrimp $14.99

Shaved premium black angus prime rib sauteed with onion and pepperoncinis in au jus topped with melted swiss cheese and served on a kaiser roll.

Deep fried tortilla chips served with nacho cheese, salsa, jalapenos, and sour cream

Herb roasted chicken breast, cut into strips, tossed with buffalo wing sauce and served with carrots, celery and our homemade bleu cheese dressing

Deep fried idaho potato skins served with melted cheddar cheese, bacon, and sour cream