Bistro Sixteen 82

When the kitchen at the Bistro is closed but the chef agrees to prepare you something to eat, cause you are regular! Day made!

This bistro was amazing! The staff was friendly and extremely patient with us as we struggled to choose from the menu. The food was delicious. We tried the slow roasted lamb neck and a pulled pork dish with gnocchi for our mains. The lamb was tender and flavorful after being roasted for 6 hours. The pulled pork dish was also very tasty. I highly recommend it if you're unsure what to order. For dessert, we had a granadilla sorbet with shortbread, which was okay, but the eclair with cardamom ice cream and citrus accents was a standout. Overall, it was an incredible culinary experience! And if you want to top it off, they also offer wine tasting.

Situated at the foot of the Steenberg mountains it has beautiful views all around. I love that the bistro supports sustainable fishing, being supplied by small scale fishers from surrounding areas. I had the braised lamb neck for lunch. The meat was very tender and the hazelnut jus full of deep flavour. All portions are generously sized.

Spent a great part of my day here and it was worth every minute. Staff was friendly. The wine we tasted was great. The food was delicious and well worth the prices. I’d recommend this place to anyone.

Chef Kerry has a remarkable talent. Her dishes are mindblowing. The West coast mussels are super tasty with a sauce that you can't help but want to drink straight from the bowl. The open steak sandwich is a lovely casual meal and the Beef Fillet is an absolute must. One of the best steak meals I've had. The outdoor patio is gorgeous on a sunny day and the grounds are beautiful to relax and take in the beauty of the Steenberg mountainsThe wines are gorgeous. Treat yourself to a wine tasting after lunch after lining your tummy. The Steenberg Merlot and the Lady MCC Brut are really good.