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Contribuiți la feedbackSecond visit this Saturday, May 20, 2017, with my son and his grandmother. as the first time (discovered by chance) it was a party. Nothing remained in the plate of veal pears (exceptionally delicious) and sidewalk, including the steack with the fiston. nothing but to taste, you have the certainty to taste local products, home. the reception is very friendly and the decor of the room rebounds in the old lifestyles. the atmosphere of the place allows to disconnect the space of the meal and you cannot see the time to pass. a small furnished space allows children to distract by drawing or having fun with some toys. If, in some cases, the establishment does not pay for a mine, it should certainly not be used. Anyway, we have already reserved to return to the family (with the great-grandmother) for the next Mother's Day!
A warm restaurant, a perfect service, a very delicious meal that I recommend and I will come back
Very good estaminet with the decor that's fine! Hot reception and more at the corner of the fire. A flat menu serves 20,90 euros with lots (more than I thought of the dishes to choose from the menu and especially access to all desserts from the map! A deductible without such when you see a small on the dishes indicating that the products are frozen. (I assure you very little. It seems to me 2 dishes on the proposed fifteenth, otherwise it is the house with the products of the region including the Cassel Tomme. Finally, a friend had taken red wine but seemed to have a smell of corsé wine. So she was seen the chief and neither, without feeling tasteless, another glass of another bottle was served. In a word, professional! In summary: I recommend! It is part of our Top 3 Estaminet with the amint of the House of the Old Commune and the estaminet of the Long Cross! Thanks to the chief for tonight!
New visit and as usual we have been happy, warm welcome, always with smile and excellent meal very good value we will return without hesitation
A warm welcome, a quality cuisine in a friendly setting and all for a very correct addition