Salt Lime - Steamboat Springs

Food: Asked before we ordered if the chicken tinga taco was pulled chicken. Answer was yes. Asked if the corn side special was on or off the Cobb. Answer was off. Received the chicken tinga barely pulled and the corn ON the Cobb. Also ordered the bean queso fundido specifically ordered it instead of the veggie fundido because I'm not a big fan of tomato's and the veggie fundido looked the same except it had tomatoes. Received it and there was tomatoes. No where in the description did it say tomatoes even though the one listed right above it listed tomatoes. So weird! The barbacoa taco had great flavor. Delicious Bean fundido was good but very bean forward vs cheese forward Service: Attentive in the right ways. Ambience: Cute interior vibes.

We were here for a rehearsal dinner and it was outstanding! Food, drinks and service were GREAT. They only had 1 server on the whole party of 35 which made getting the first round of drinks take a while but the server was very on it and did a great job. Mostly, we were blown away by the food and were glad to taste a lot of the menu. Service: Dine in Meal type: Dinner

5+ stars from me! My sister and I brought my 2y.o. here (yes we are brave) this past Saturday for a later lunch after the Chilifest downtown nearby. We sat on the rooftop and had the a phenomenal experience. We will definitely be back next time we come to Steamboat and we wont miss the margaritas, shrimp and veggie taco, queso, and guacamole. Our server was so kind and patient wish I remember her name for this review. Service: Dine in

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Salt Lime have a few vegan options: the cauliflower tacos, the cauliflower hash, the chips and salsa. I am unsure if the sides are all vegan as the beans may or may not have animal broth/fat in them. I had 2 cauliflower tacos, rice, and chips salsa. The meal was decent but the demeanor of the staff was disappointing. Not receptive towards vegan meal, super slow and non attentive.