Hazie's - Steamboat Springs

We ate at Hazie's while skiing Steamboat Mountain. It's located at the top of the Gondola lift. It has great views of the mountain and a nice menu. We ordered the Duck Wings, Lamb Meatballs, and Mushroom Fondue. All were delicious. Kudos on the Duck Wings and Fondue. Amazing! We also ordered the Lobster Bisque. It's a bit different than we are used to, as it's more like a gravy than a bisque. We limited our dining to just apps as we still had a ton of skiing to do after dining. Service was excellent. All in all a great experience! RECOMMENDED

Expect waiting for the Gondola in Long lines. We arrived at 4:50 and it was an hour wait and more then 300 deep. We didn't realize there was an entrance for Hazel guests!!!! It was super hot waiting out in the full sun in the summer. No ac in the gondola and no fans. My mom almost passed out. Once we got to the top we checked out the third floor happy hour and it was hot (no ac) and crowded. We realized our reservation at Hazie's allowed for no wait lines and free gondola trip. Plus their bar is much quieter and relaxing. Wish we had known that before paying for the other gondola ride and waiting forever in line. Best tip- So you can just Drink at Hazie's bar and have apps and skip the line!!! Be aware there's no AC so it's not as cold as we would've liked. The windows and the view are beautiful but there are several windows where they didn't get shades so the sun was blazing on our table. The restrooms ate down a floor so be prepared for stairs. We made dinner reservations and had drinks in the bar. Kristin the bar tender was welcoming and warm and friendly. The general dining menu is pre-fixe but does allow for kids at a reduced cost. Sarah was a great waitress. Staff supported the bread and drinks as able. The manager/assist Sara was a big help with bar and food runs. Caesar salad needed more dressing or bacon/Parm toppings. It was lack luster. Emerald mountain martini was awesome. We also enjoyed several Old fashioned. The Elk steaks were OK. Iatbe shouldn't have strayed from traditional beef. They exerts were pretty good. But we don't eat that much so this was way too much food for us.

All the staff at Hazie's went above and beyond! From the hostess, to the manager and especially Shelly (the best bartender) We came in for NYE and they made the night perfect! Go and see Shelly, she makes the best cocktails!!

Regretfully unable to ride Gondola up due to bad weather but got to the brunch on time. The decor and logistics have changed from a couple of years ago but the variety and food choices were still the same and pretty wonderful. The organization allows more attentive service in an upstairs and downstairs view with plenty of views for all. The prime rib and smoked turkey were appreciated as were the cheese blintzes and shrimp cocktail. Of course the chocolates fountain with the various dipping accoutrements was a hit for all and experienced by all of our party of six. Ryan did a great job taking care of us and was attentive in clearing dishes quickly and providing refills on our various drinks.

During ski season and on New Years Eve day, this place was slammed! Thankfully we had reservations and I would recommend making some if you want a table. Husband had the lunch buffet which had one meat option, turkey and mashed potatoes, a couple salads, cheese tray, etc. The buffet was priced at $23 or $24 a person. A little high, in my opinion, and no gravy! The staff brought him Au Jus was helped. Granddaughter had Pork Belly Sliders and I had Lobster Mac Cheese. Both great options and filling. We started with the Trio Bread Dipping platter as an appetizer and it was great! Hazies is a great place to eat that provides killer views. Prices may seem high to some.