Oyster

Great service at the Oyster Bar! Chefs are fun to chat with and watching them prepare our orders. The Pan Roast is excellent and a treasured staple from the old Oyster Bar. Definitely can't wait to come back and try their sushi!!

Whole new vibe!!!! Attentive to customer service, chefs add to the positive a fresh vibe. Javier our server was on top of everything!!!

Great food prepared in front of you by excellent chefs and served by Javier the best server there.

So glad this joint is open again! Javier, our waiter, was the best. Took care of us from start to finish. Highly recommend coming back and giving them a try...you will not be disappointed!

So I had this conversation with the manager named Ryan . I inquired why was the service so bad? I could not get a waiter to take my order. I felt so invisible sitting at the bar of all places??? I was finally able to get service and place an order. I am now so happy I 'm a visible sitting there with 2 friends. The food comes out and we have no plates, utensils and condiments. I become invisible again. No service so I decided to take it upon myself to gather my utensils and napkin. Lowwww and behold Ryan approaches me and ask what do I need? I stated the basics. Plates utensils napkins. Things that I would need to enjoy a meal aka eat a meal. I 'm ready to dive into the seafood tower. But WAIT... where 's my horseradish??? Oh boy, more waiting to get my horseradish. Conversation with Ryan yielded...We are sorry. Chefs are now taking responsibility as waiters and cashiers. They are trying to BALANCE their position. That is corporate trying to cut cost!!! I mention to Ryan their business model strategy is hurting customers and our patience Response.... It 's been pretty bad with service but we are trying. WTF...... it ain 't working. Acknowledge it... Pay for your mistakes and move on. Satisfy your patrons. Overall no blame on chefs, waiters, host, bartenders. Harrahs I 'm talking to you!!!! Stop being so greedy. Here 's a side note. Harrahs ...u take our money in so easily. Why is it so hard to take our money out at the cashier?. Business model business strategy?