Craft House - Meniu complet

An amber ale brewed with rye malt and aged in rye whiskey barrels. Our first barrel aged beer here at Against the Grain is the Kentucky Ryed Chiquen. Named so because it was made in Kentucky, has a lot of Rye in it and was aged in rye barrels and it's not

Some call this fruitful pairing surreal ruby red apples uniting with succulent juicy oranges.

One of the most drinkable beers in the world.

Hazy golden, juicy VT-style double IPA brewed with 100% New Zealand hops: Nelson Sauvin, Waimea, and Southern Cross. This beer is overflowing with luscious tropical fruit, berry, tangelo, and lemon aromatics. A creamy, lush mouthfeel softens the bitternes

A crisp, American style wheat beer with raspberry puree added after filtration, giving it a subtle purple color, fruity aroma, and tartly sweet taste.

This is what Blue Moon was supposed to taste like before they substituted High Fructose Corn Syrup. Best true Belgian Wit brewed in America.

Belgian pilsner malt provides the base for an abundance of American hops and our farmhouse yeast to shine together in this refreshing ale.

This new equatorial IPA features intense hop varietals bursting with aromas reminiscent of island fruit, including notes of mango, papaya and bitter orange, for a tropical take on the IPA.

An India Pils Lager, Citra Mantra features the presence of the Citra hop which is elevated by a clean fermenting lager yeast that allows the subtle Pilsner, Munich and Vienna malts to lay a crisp, bready foundation... more

Did the flavors of sugar and bitter sweet almonds and coffee in Imperial Biscotti Break also make you sentimental? Now we topped it off with insane amounts of doughnuts. This all time American favorite is making it's way back into the spotlight and we at

Brooklyn, NY...Brewed with a blend of malts then blended with cold-brewed coffee.

Innately predisposed to be smooth when poured hard, this nitro coffee porter builds a pillowy toffee sweet head. Coffee and flavor of caramelized sugar, cacao and hints of blueberry lead to a light smokey finish.

This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel's finish is remarkably long and soothing.

An amber ale brewed with rye malt and aged in rye whiskey barrels. Our first barrel aged beer here at Against the Grain is the Kentucky Ryed Chiquen. Named so because it was made in Kentucky, has a lot of Rye in it and was aged in rye barrels and it's not

Inspired by the original bayou bootlegger, Jean Lafi tte, this hard root beer is a decidedly adult take on the old-fashioned soda. It's brash, bold and handcrafted with aromas of wintergreen, vanilla and sassafras... more

Brewed with Brazilian pink pepper, Simcoe, Nelson Sauvin and Hallertau Saphyr.

Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Doubl

A clean and almost insultingly quaffable Double IPA loaded with crisp aroma hops. Shadow Pictures is our very own interpretation of the beer we brewed with Shaun on one beautiful summer's day in Vermont.

Patchogue, NY...Made from six different malts: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna.

Sculpin's unique flavor added with the tart freshness of grapefruit, perfectly complements this IPA's citrusy hop character.

A collaboration between Gaverhopke and Tired Hands Brewing Company, distributed in the US by Twelve Percent LLC, Brooklyn, NY.

Low in bitterness but packed full of malty rich flavors w/a touch of citrus for a clean smooth ale.

Crabbie's is alcoholic (4.8% and fermented ginger and steeped for up to eight weeks. The Ginger beer has a spiced flavour and a sparkling flavour similar to a carbonated beverage. Crabbie's is typically chilled over ice with a slice of lemon or lime.

Here's an exciting new beer coming from Lagunitas called DayTime—A Fractional IPA. This is one of the new sessionable IPAs we've seen coming out lately and this one has an original gravity of 1.042, an ABV of only 4.9% and a big 54.2 IBU... more

Big, slightly smokey imperial stout. Brewed in honor of the original CBX minigrowlers.

Brewed @jollypumpkin with naturally occurring wild yeasts and the first time we have used bourbon barrels instead of French Oak.

Short, Dark, and Drinkable and a Gold Medal Winner at the 2009 GABF! With just a hint of roasty chocolate character....At long last, a dark beer that doesn't drink like a meal.

Imperial India Pale Ale brewed with hybrid hops.

This Bock from Mikkeller is called Frelser. Means Savior in Danish. The name is a subtle reference to all Bocks Mother: Salvator. Originally the monks brewed Salvator because they needed a very strong and rich beer during Lent.

Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak.

Monk's Monks Brew is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background

Oatmeal stout brewed with coffee. Six barrel aged blend.

The same recipe as Mikkeller Beer Geek Breakfast Stout, but with all the base malt replaced with smoked malt.

When the twilight gives into obsession.Where the moonlight casts shadows and doubt toil a brewer, unleashing impassioned intentions in the form of an audacious stout. He finds freedom in his nocturnal efforts... more

Okie is an imperial brown ale that we aged in bourbon barrels, and we've taken that barrel aged base and added our favorite blend of roasted coffee. The intense coffee flavors are complemented by notes of caramel, toffee, and vanilla resulting in a boozy,

Gose with lactose, sea salt and mango puree

Brewed with well water (the original well, sunk in 1758, is still in use with the hard well water being drawn from 85 feet underground), the gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavours

We scraped all the hash out of the Yakima hop pelletizers we could get our sticky fingers on to concoct the dankest double IPA out there. The pure hop lupulin, aka hash (the resiny stuff), meshes seamlessly with the 2-row, pilsner and wheat malts, allowin

Dry Hopped Dark Farmhouse Ale Conditioned with Brettanomyces

a black ipa barrel aged in Chardonnay barrels

A Double India Wheat Ale. Combing all the firm body and mouthfeel from a wheat beer, combined with the floral, citrousy flavours of Citra, Simcoe, Mosaic and Amarillo. Brewed with a bit of dextrose to lighten the body and accentuate the other aromas. This

A full blown 17% ABV long time boiled Imperial Pale Ale. We had to add yeast several times during fermentation to keep it going and finish with some hard working champagne yeast to give the final winey feeling to the beer. This beer is still surprisingly

A Double India Wheat Ale. Combing all the firm body and mouthfeel from a wheat beer, combined with the floral, citrousy flavours of Citra, Simcoe, Mosaic and Amarillo. Brewed with a bit of dextrose to lighten the body and accentuate the other aromas. This

This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its

Sunday Morning Stout, 11.3% ABV, is an Imperial American Stout brewed with coffee and aged in bourbon barrels. This brew pours a beautiful ebony with a large, creamy, off-white head that lasts and lasts.

Barleywine style ale aged in Cognac barrels.

A wheat ale brewed with natural mango flavors.

Biscuit malts give the beer a slightly nutty, crust-like flavor, while pale and dark crystal malts create the mouthfeel and flavors reminiscent of strawberry jam. Calypso and other experimental hops give this ruby ale a welcome bite, plus a few more in th

Our Mango Even Keel is the ideal beer for easy drinking. This hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. With fruit, hops, and a low ABV, this beer truly is on another level.

Modern IPA is a contemporary-style IPA that hits 6%-ABV and Retro IPA is a 1985-styleIPA that also hits 6%-ABV.

The base beer is a lager, brewed with Meyer lemons. The lemons originated from China, a cross between a true lemon and an orange. Anchor has used lemons in recent one-off releases, such as Anchor Meyer Lemon Kolsch.

Dry-hopped with Simcoe hops for a pungent blend of grapefruit, stone fruit, and floral notes. Generous amounts of malt and honey provide just enough body to kee

A college favorite, Lionshead carries the traditional lion symbol painted on the outside of The Brewery since the early days of brewing in Wilkes-Barre. It is a crisp, clean, easy drinking American lager-pilsner style beer made with the finest American ma

Mosaic BOMB

This is a tasty time-traveling tribute to an all time iconic beer style – the India Pale Ale. Though the style goes 200 years back this time around we re-created a 1985 style IPA – perhaps you remember the hip hop times. Enjoy a full on hoppy beer infused

A cloudy hard cider. Serve over fresh ice, experience the smooth, full-bodied crisp taste of Crispin Honey Crisp. Naturally fermented using a premium apple juice blend, not from concentrate, with no added malt, spirit or grape alcohol.

Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet.

Clear with a subtle blush, our rosécider has a fresh-picked-apple and lilac nose, with hints of strawberries and yeast. The mouth-feel is light, lively and fresh. On the palate, classic hard cider characteristics—crisp, tart acidity; a refreshing CO2 mous

Naturally fermented from fresh pressed Hudson Valley Apples, not concentrate. It is unpasteurized with no colorants, malts, spirits or grape alcohol added. Fermented with Champagne yeast and flavored with Citra hops.

Hand Battered Deep Fried White Filet topped w/ lettuce, pickles and house-made tarter sauce.

Choice of Cheese Cheddar Mozzarella Provolone)

Bed of Romaine Lettuce w/ croutons, parmesan cheese and black olives.

Bed of Romaine Lettuce w/ Tomatoes, Blue Cheese Crumbles, Red Onions, Hard Boiled Eggs, Croutons Crispy Fire Grilled Bacon

Jerked chicken served on a bed of Romaine lettuce w/ tomatoes, red onions and grilled pineapples.

Tender slices of brisket smothered in melted provolone topped with sautéed onions house bbq sauce.

fresh hand pulled smoked pork topped w/ house-made coleslaw and house mustard sauce.

Infused w/ Blue Cheese Crumbles topped with bacon and drizzled with buffalo sauce

Crispy deep fried chicken breast topped w/ bacon, tomato and mozzarella.

Jumbo Shrimp Hand Battered Deep Fried to Perfection Served w/ Coleslaw.

Cheesy Corny Deliciousness Served with House Made Tortilla Chips

Served to your Style of Choice. (Buffalo · Pineapple Habanero · Jerked)

Our house made seasoned home-style chicken speaks for itself

Our Tender Rib Tips rubbed, smoked and tossed w/our House BBQ Sauce

Light and Airy homemade waffle served w/ our crispy fried chicken tossed in our Famous Maple Sriracha glaze.

Topped with crispy fire grilled Bacon. Choice of cheese (Cheddar · Mozzarella · Provolone)

Our housemade veggie patties are gluten free and can be served either on a potato roll (not gluten free) or over a bed of lettuce.

One of the most drinkable beers in the world.

Hand Battered Deep Fried White Filet w/ Shoestring fries Homemade Tartar Sauce.

Tender beef brisket generously rubbed and smoked for 12 hrs. Comes with potato rolls.

Covered in our secret spice rub slowly smoked to perfection. Comes with potato rolls.

Slow cooled smoky tender pulled Pork. Comes with potato rolls.