Park Prime - Stateline

Did not expect quality or service. The steak was divine and the whisky Ahornbakon was sinful good. Worth the entrance fee. Only complaints are the sounds of the gambling floor not blocked, so it can be a loud dinner.

Folks Arnold said it best: I will be back The Filet Mignon was absolutely buttery soft and tasty. Mac and cheese, good... plump and creamy comes in mind. The crab cakes were particularly good.

Absolutely perfect, the best fillet we've ever had. The French onion soup was really tasteful. The grilled wedge salad was a wonderful surprise, great taste and a turmeric ranch. I wish we could get our server names long hair pony dick) he was as good as you can. Thank you, boys. HIGHLY RECOMMENDS

The Berrilicious cocktail is fantastic (I had three!, the French onion soup is really good as the fillet mignon... But... The surprising winner of the day was the Gold Yukon garlic potatoes lubricated. You. The best I ever had!

I don?t know what crazy human leaves a bad review, because the experience that I just had at Park Prime was out of this world! We went here to celebrate the birthday of a dear friend who passed away. He used to play in his band at the Hard Rock. The executive chef Richard Fernandez outdid himself by not only cooking the most perfect cowboy ribeye, but the sides were just as amazing. There wasn?t a single condiment that needed to be added because the flavor was absolutely amazing. Our bartender, Joshua Thompson made us laugh constantly, and he showed so much love and respect for our friend who passed, and we all felt like we made a new friend. He added so much value to us today, and he made our angel friend?s birthday complete. We are fat, happy, and as satisfied as any human could be. What an amazing day. We will be back, again and again.