The Fountain - Starokostyantyniv

From the Fountain, only the bar on the side was flooded, and this has already become the Dragon. The food is delicious, the wait is long, I don't know why everything is so slow and long everywhere. Yaroslav served us very professionally and honestly. Drinks at the bar were great, although they corresponded to the composition. Service: Dine in Food: 5 Service: 5 Atmosphere: 4

Thanks for the good service to the waiter Bohdan Service: Take out Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

We waited a long time for the order! My dishes were brought, I had time to eat and my husband waited for 40 minutes! They ran for macaroni in the ATM to cook the pasta! The music is terrible and very loud! I just wanted to eat! Driving through the city after a long drive! I do not advise those who travel!

My friend, Police, professor, loved travel, daringly attracted Ukraine – in the past three years, we have made more than 20 trips to a 4500 euro permit. They were invited to Starokostiantynova, settled at the Sluch Hotel. In opposite the Fonta restaurant, it is convenient. I had previously finished, all the places "Ordered", but the waitress offered to dinner in the hall on the 2nd floor. When I returned with a pan and a driver, it was suddenly revealed that there is a delegation and a place only on the terrace of four tables in a breast under a branded tent without a wall. It was winter and uncomfortable, but no longer wanted to look for another place, so it was limited to small orders. Three distinct dishes for three people – the waitress forced to confusion and did not interrogate who ordered — I got a colleague's dish, respectively my. The cook managed to veal and pork to prove almost to rubber state, salt. Slightly surprised the demand for paying forward, possibly have some experience, plus the site near the street, and my colleague is far away from the conditionality – despite the status and size of the pension, it is dressed as it is convenient to say, not for the restaurant and even a cafe. But this is his right — we came to eat, not entertainment, planned a couple of hours — reduced the time and profit of the restaurant to 45 minutes. In the jacket, she was sitting in winter, and waitresses came to us in shirts. Admin doesn't care about his workers? Pleasantly impressed table assemblies — knives and forks of qualitative, expensive, the same style. Delegations were never seen, tea was not left...

The beard with a very small piece of meat, the fries and the steaming salts didn't make it out, but the expensive beer is the most galimous Abologne and the prices will break, I won't come back again, even if I'm starving, the good feedback from the staff writes the walk.