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Contribuiți la feedbackThe absolute best restaurant in this area. Better than some of the best New York restaurants. I am a regular- delivery customer, I must admit. But I cannot go without the Pollo A La Parilla for more than a week. To say it is delicious is an understatement. Service: Delivery Meal type: Dinner
Nice upscale dining. Good variety of entrees. Very fast food. The tilapia over risotto and guacamole topping was great. The Tres Leches with peaches was light and not overly sweet. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Plantain Chips and Salsa, Tres Leche Cake
Dine in for dinner at this restaurant was a great experience. The price per person ranged from $30 to $50. The food was rated a 4, the service a 5, and the atmosphere a 4.
This restaurant is truly a gem, offering delicious and flavorful food. I would absolutely return! The service was excellent and the meal was perfect for dinner. The price per person falls within the $20-30 range. The food and service both receive a rating of 5, while the atmosphere was a 4. I highly recommend trying the Plantain Chips and Salsa - they are a must-try dish!
Brasitas in Stamford has become a really cute place and they have a lovely team of waiters, all very friendly and attentive. They are going the right way: shorten the menu selection and keep only the best dishes. And have a few specials of the day. The roasted beets with burrito and figs on endive was wonderful. The Mojito Cubanos were a little weak. But good. The paella easily served two; it is not made like the Spanish version (a risotto cooked in the pan that it is served in) but more like seafood on top of Arroz con pollo. There was plenty of seafood; they could improve a little on the rice; but we both liked the dish nonetheless. The tres Leche dessert was delicious! it seemed to have a topping of guava Gelato- excellent! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Plantain Chips and Salsa, Tres Leche Cake
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