LA MAISON DU BOEUF

To put it simply, the food was delicious, and the friendly staff too good care of us. We dined here because one member of our party wanted steak tartare, so The House of Beef fit the bill. She enjoyed her tartare immensely. Another in our party ordered the beef cheeks which had been cooked for four hours in a wine sauce. The ample portion provided tastes to all of us. The meat was tender, unctuous, and flavorful. I ordered the burger, and the lucious ground meat made for a wonderful filling in a toasted brioche bun. The fries cooked in beef tallow were crispy. We drank a full bodied local wine that was the perfect accompaniment to our mains. We are only in Saint Rémy for three weeks, but I would like to return to try other items on their menu.

Fantastic food and wine seven people (NZ)seven great meals wish we have more time to go back great staff as well highly recommend

A meat feast of a restaurant. Exceptional cuts of beef and a relaxed friendly atmosphere. Pricing reflective of quality.

We were a little disappointed by the salad/viande/fried meat formula that was asked to do was too cooked and so hard and the fries accompanying it were too grilled.

Very good meat, very good desserts, a very pleasant welcome. I don't know what else to ask. restaurant to be recommended.