Allelo - St. Petersburg

Wow! I can't express enough how incredible my experience at this restaurant was. Not only was the food and drink delicious, but I also appreciated the beautiful aesthetic of the place—it truly didn't disappoint. Every employee was so welcoming and friendly. Lure and Sadie provided excellent service and were more than happy to help me choose the right wine. I can’t wait to make this my regular spot and invite my friends and family!

St. Petersburg finally has the culinary experience we've all been waiting for—wow! A grand and much-anticipated opening at Allelo on Beach Drive! Owners Shawn and Jeanna have truly outdone themselves by bringing this gem to our city. The decor and ambiance create the perfect setting for the amazing culinary delights. I only had the chance to try three dishes, but I can’t wait to come back and sample the entire menu. The service was excellent, and the appetizers and desserts were simply to die for! A must-visit!

What a wonderful evening. we were invited to a gentle opening of the new alello. eating was amazing. everything we had was delicious. appetizer; I had best meatballs. I didn't utter my thing, but the table has swung around them. beef tare had table side presentation and was beyond yummy. the aromen mixed in the table side took it a few kerben. the salate; we divided ourselves 3. endiw, inherited tomaten and baby precious stone. also the mixture of aromen were excellent. for the main course shared the table Banzino(fish) piri piri huhn, bone in striploin and scampi. I'm sorry, I'm not sorry to say the same thing. wow the aromen, but everything was so delicious. we will be back again and again. our waitress kelsey was so helpful and knowledgeable. thanks for a great evening.

I visited this restaurant tonight, and everything was fantastic! They accidentally left out the prosciutto on the “prosciutto and fig” flatbread, but our server quickly brought some over to our table. The flatbread was still delicious even without it. The staff was incredible, and my top picks from the evening were the octopus and the eggplant.

Absolutely blown away by my experience here! For a restaurant that has only been officially open for 2 nights, the food, service, and atmosphere were flawless. I only had dessert this time, but it left me wanting to return to try more on their menu asap! Finally, a restaurant who understands that desserts are all about the sauces and toppings haha . . . As incredible as the churros were, with sweet, tart, and even slightly spicy dips and a dollop of delicious dulce de leche gelato, I would highly encourage newcomers to try the citrus dessert. The semi-frozen lemon custard is unbelievably creamy and rich, and topped with a variety of textural and flavor contrasts, from fig jam to shaved fennel to toasted, sugar-coated pasta curls. Perfect for anyone wanting to be a bit more adventurous with their dessert choice!