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Contribuiți la feedbackThe food, location, and staff were all excellent. We started with three different crab appetizers, followed by scallops with asparagus and a pea risotto — all of it was fantastic, complemented by a well-priced bottle of Pouilly Fumé. One area for improvement would be the bread served; while it wasn't bad, we've had better at similar restaurants of this caliber.
The food was excellent, and the New Zealand Sauvignon Blanc was delightful. The service was highly professional.
Consistently one of the best restaurants in guernsey, led by its owner / chef gunter botzenhardt excellent eating, wine and service with focus fresh fish
We really love this place. Need to be reserved at least a few days before... we had a perfect lobster
Oldest and fanciest restaurant in town. Don’t forget to pre book before going. Food is super fresh and delicious. The starter cake with banana mango sauce is to die for. If you can try to sit by the window and dine with a beautiful view of the port.
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