One 19 North Tapas And Wine - St Louis

My first visit and I fell in love with the place. Our server was a hoot. We tried several dishes and shared a bottle of cab, everything was so delicious. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Tinga Tacos

My husband and I came here on Halloween night for our fifth year anniversary dinner date. We were super excited but left disenchanted by the end of the night. From the start things felt a bit off when we entered when I was greeted by the host with a “kitchen is closing at 7:30pm tonight”. I appreciate the statement but as a customer it’s not very welcoming when you enter in and are following what the website and menu states that your kitchen closes a hour before restaurant close. It makes your customers feel rushed out the gate. We made reservations for 7pm. It’s just a bit odd to change up rules at random. When we placed our order the server was a bit sassy with us when I asked for a sauce on the side on two dinner items. I’m a diabetic so I try to monitor that as much as I can I felt like I was inconveniencing him and I shouldn’t feel that way. The food was alright but we did have some issues. My husband mentioned that the risotto was undercooked and lacking in flavor. Chicken sliders were good. My steak took a very long to come out. Once it did the Mac and cheese was cold. I’m assuming they plated it before the steak and didn’t time it right. I asked for it to be taken off the bill. I didn’t feel like waiting any further or have it reheated. The server did offer us a free cake which was kind but really not needed. This place is pretty expensive so I assumed the food would be accurate. But it felt like a rush job from the service to the food. Just so they could shut the restaurant down earlier. We won’t probably come again. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 3 Atmosphere: 3

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 1 Service: 1 Atmosphere: 2

Service was okay, I have a feeling they didn’t make us a top priority table as we “look” young. The wine selection was nice. The Nashville hot chicken sliders were good but the chicken tacos and bbq chicken pizza were mediocre and overpriced. Glad we tried it but I’m not sure we’ll be rushing back. Food: 4 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Lunch Recommended dishes: Grilled Brussels Sprouts with Smoked Bacon Parmesan Cheese and Olive, Seared Ahi Tuna