Chong Wah - St Louis

Good was ok. Too hot inside had to stand outside to wait for food. Won't be going back

I was visiting St. Louis last week. I came here for my fried rice fix. There is no fried ride like back home. I enjoyed everything.

Hadn't had it in a while. Had a taste for it and it didn't taste as good as it use to.

In a small strip mall at Page Hanley sits this nice little gem. I had a stop after work and was craving Chinese. As I was not close to the place I usually go to, I decided try a new restaurant. I am glad I did. I found the rice and crab rangoon better than my usual place.There is no indoor seating, just a friendly person, behind a counter who politely takes your order.There is a nice variety of delicious food. I am pretty basic in my food choices and went with plain fried rice and crab rangoon. The rice is quite good, and the crab rangoon is very tasty.This was my first time here, but it won't be my last.

Wow I've never had a st.paul and it was cooked with something other than eggs this supposed to be egg was thick and when I broke it the inside was like they used flour or some type of binder it was horrible I told the man that took my order something else had been used has anyone notice that it was like that in my happy box I wasn't to damn happy but he said the eggs are real check them st..pauls out js this happen 2days ago