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This must be the best culinary experience I have ever had, and I have eaten at a 2 star Michelin restaurants and others listed on the top 50 of the world. Chef...
Mai multIf I were a judge for Michelin Star Restaurants, I would forgive three stars. All the dishes were worth to float. My favorites the butter poached lobster and th...
Mai multLast night we went to friends for a great seven-course menu (minus amuse bouche and intermezzo), compliments of the creative and talented Bob Arniel from Chef t...
Mai multAmazing meal, awesome venue and great time. Newfoundland inspired dishes with local fresh ingredients. Just incredible!
Fantastic meal. with a great group of friends! Highlights from the menu were scallop and bacon jam, Chanterelle Soup and Sous Vide Ostrich... But each of the 5...
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