Alpendorf Aktivhotel

That's a great sound. Sorry, I can't rate it five stars. the restaurant is located in an upscale Alpine style hotel with a great view of the surrounding mountains. Since 2019, her chef specializes in vegan cuisine and offers a vegan 5-course menu that changes every day. the price was very appropriate for the quality of the 33.90 offered in aug 2020. all dishes from the menu were well presented and very delicious. the beautiful thing is that they have managed to make traditional Austrian cuisine (which is hard on meat and milk) accessible to vegans. the first curs was an extensive salatable where vegan options were marked clearly. then followed a sweetsuffel, minenstrone suppe, dumplings in mushroom sauce and filled with a mocha cream glasses. some of the a la carte dishes are also vegan or can be made vegan. our daughter had the veganized baked carrots that she loved very much. the staff is friendly and accommodating for families. after a day of wandering in the mountains we were somewhat underoccupied, but that was no problem at all.

This hotel is vegan friendly certified and offers a complete vegan menu for its guests. even the cookie on her bed when they check in is vegan! we were here for 5 days and the food was excellent. to the breakfast you get your own vegan breakfast tower with different items on it. Moreover, they can order to toofu scramble (for no additional cost), which was very delicious. on the buffet all vegan meals are clearly marked as vegan. during our stay the hotel even had its own vegan cheese on the midday buffet. the entire team was very well trained and informed about the vegan offers. the aktiwhotel alpendorf was one of the best hotels we have ever been and we would be happy to stay here in future!

There is a lot of vegan choices to breakfast and the personal white what vegan means. In addition, there is a large selection of meat, fish and milk, as a vegan they choose as a second class customer. for example for dinner they have only one choice and there are four different choices for standard customers. there is a jagdtrophae in the dining room and an assembled strawberry in the first floor of the hotel. that made me like the vegan options are more a marketing gag. so eat at this place is much less annoying than in other hotels because it always has a vegan option, but I don't have it much for the above reasons.

We went there in summer when half of the hotel was empty (I think they usually make a lot more business in winter during the skiing season). That meant we had the wellness area almost to ourselves which was quite positive. Also we had a really nice and fully equipped room (you can choose between different pillows and mattresses). The staff was super friendly at any time and there was some sports program for every day. Now the most important: since the breakfast buffet does not offer a lot for vegans besides margarine and marmalade we got our own vegan tower which meant an étagère with vegan cheese/ham, yogurt/pudding, fruits and some spreads. Additionally, there was the option to order vegan pancakes or vegan scrambled eggs. For dinner they offered a vegan 5 course menu. First, you can get salad from the salad buffet (half of it vegan). Then, there is a vegan appetizer, vegan soup, vegan main course and vegan dessert. One evening there was even a small vegan dessert buffet which I quite liked. We stayed for three nights which meant that we could try three different 5 course menus. Some of them I found really creative (cheese panna cotta). Some of them appeared to me like an experiment like the vegan creme brulee which tasted only sweet and watery. I didn 't like that we had four times the same sauce, once there was a dairy product on my plate to keep the bowl and spoon in place and the drinks buffet didn 't include oat milk. The vegan cheese platter is definitely recommendable!

This is a great find. Too bad I cannot rate it five 5 stars. The restaurant is located in an upscale hotel decorated in Alpine style with a great view on the surrounding mountains. Since 2019 their chef has specialized in vegan cuisine and they offer a vegan 5-course menu which changes every day. Price was very reasonable for the quality of what was offered €33.90 in Aug 2020). All dishes from the menu were well presented and very tasty. The nice thing is that they have succeeded in making traditional Austrian cuisine which is heavy on meat and dairy) accessible to vegans. The first course was an extensive salad bar where vegan options were clearly marked. This was followed by a vegetable soufflé, minestrone soup, dumplings in mushroom sauce and topped off with a mocha crème brûlée. Some of the a la carte dishes are also vegan or can be made vegan. Our daughter had the veganized baked potato which she very much liked. Staff is friendly and accommodating to families. We were a bit underdressed after a day of hiking in the mountains, but that was no problem at all.