Cappelettis - St. George

Is this really a business? Our second time visiting this restaurant. Last time was so so, but this time was the last. We were seated around 7:00 pm and servers walked back and forth, with an occasional glance in our direction. Finally, around 7:15 pm, one of the servers who had glanced our way came to take our order. She was not friendly to begin with and being in the fine dining restaurant business for over 15 years, I told her she should smile more. She grinned and said is there anything … – show

Started with a salad… lettuce, small tomato wedge and a tiny bit of onion. Chicken marsala was tough and had no sauce on it. Angle hair had a watery sauce and I counted two small slices of mushroom. They wanted me to wait twenty minutes longer for more sauce. Walked out.

The food and the service were both incredible. If you like fresh made from scratch Italian this is your place!

Came in and was seated. Had a host? I think? Slam down waters then walk alway. My husband and I unrolled our silverware to place the napkins on our laps. And both of our knives were extremely dirty. Not like.. a couple spots dirty, but like globs of food dirty. Wasn’t greeted for a solid while: So we left.

Best Empanadas in the United States of America!! Just like the ones I had in La Patagonia, Argentina!!