Sodo On Jasper - St. Andrew's Parish

Hear me out..This place last year is a total 4.5/5 and they had the best cocktails and great food. It was amazing.Something has changed recently and the cocktails and food aren’t the same. I’m not sure what it is but I’m hoping things go back to when it was way better.I miss the energy it had back then too things have changed and not for the better.Friends and I used to come here 2 3x a month but we don’t anymore because the last 2 times we’ve been this year just isn’t the same..Vegetarian options: They have

It was our first time here and had an amazing experience at this restaurant. The ambience quality of food were top notch. The people at reception were so friendly and positive.Kudos guys, keep up the good work.

I only spent a few minutes at the bar, The cocktails were okay, I went to use the bathroom and noticed one of the staff coming out of the bathroom and not washing his hands, it was then I decided on only finishing up my drink and not getting any food.

VERY EXPENSIVE!! Not interested in supporting the inflation. Lower all the prices 40% and you might be able to stay open for a very long time.

Whether you decide to come here on a date night or night out with the girls, I highly recommend checking it out. The vibe is very chic, dark, club like, and loud music. It 's about time that Edmonton has a fancy cocktail bar. It has very unique drinks. Our drinks were on top of dry ice (hence the smoke in one of my pictures). There were some drinks with gold dust on their baller drink menu section. Very Instagramable.We had the large charcuterie platter, spicy chorizo Mac cheese, and lemon pepper chicken wings.The charcuterie platter had the typical cheese, meat, bread and spread. But there bread were crostinis. The pickles and carrots were salted. That was very different.The mac and cheese was spicy, but it was really good. If you can handle heat, you can handle that dish.The chicken wings were so tender that they fell off the bones in one bite. Sooo freaken delicious. They had lemon pepper, buffalo and dill flavor.I 'm glad we went at 6.30pm, because by 7pm or so, the place was packed. Mind you, it is a tiny place. So get in while you can!The owner came to greet us. She stated that they had been at the location for a while now and that they were the new owners. They change menus every 6 months. It was such a unique experience. Will definitely be back here again.