Saray Ii - Meniu complet

Sliced of top sirloin beef and lamb marinated with our secret blend of seasoning, then topped onto a rotating spin, thinly sliced after fire cooked slowly.

An assortment of adana kebab, doner, lamb chop and beef shish kebab.

Shepherd salad. Includes chopped tomatoes, cucumbers, onions and parsley in lemon and olive oil dressing.

Our battered walnut mix in between layers of filo dough softened with our syrup.

Fried zucchini patties. Five pieces. Fresh zucchini, cheese, parsley, carrot, egg and spice pan seared topped with cacik sauce, served with salad.

Mercimex corbas. Includes blend of red lentil with Turkish seasoning and fresh herbs.

Pot-lee-jon. Eggplant with sauce. Includes fried cubes of eggplant topped with sliced tomato sauce, sauteed onions, tomatoes, bell peppers, garlic and olive oil.

Strain pressed yogurt mixed with dill olive oil and garlic.

Chickpeas, blended with sesame paste sauce tahini sauce, garlic, olive oil and cumin.

Lah-ma-jun. Thin crusty dough topped with ground lamb and chopped vegetables than baked in an oven. Served with onion, sliced tomatoes and fresh lettuce.

Mashed chickpeas and vegetables, blended with middle eastern spices and pan seared. Served with salad and cacik sauce deep fried.

Includes humus, haydari, antep ezme, eggplant salad and soslu patlican.

Roasted eggplant puree blended with olive oil, yogurt, lemon juice, tahini sauce and herbs.

Cheese pastries. Filo dough wrapped with Turkish feta cheese and parsley then deep fried.

Adana kebab served over yogurt with a touch of garlic and buttered bread.

Diced chicken breast sauteed with onion, red and green bell peppers, tomato sauce, garlic and spices. Served with rice.

Season salad. Includes romaine lettuce, red cabbage, carrots, tomatoes, cucumbers with light lemon juice and olive oil dressing and topped with feta cheese.

Stuffed grape leaves. Turkish grape leaves stuffed with sauteed rice, onions, pine nuts, currants, fresh parsley and herbs with a hint of mint.

Spicy. Chopped onions, red and green peppers, tomatoes, walnuts, garlic with olive oil chopped.

Spicy. Ground lamb blended with red bell peppers then grilled on skewers.

Chicken breast chopped with red peppers, garlic and seasonings then grilled on skewers.

Arugula salad. Includes fresh arugula, onions, carrots, red cabbage with pomegranate and olive oil dressing. Topped with walnuts and orange slices.

Gulf jumbo shrimp shish. Delightly sauced jumbo shrimps served with rice and skewed with roasted red peppers, green peppers, mushrooms, squash and onions, then grilled.

Special home-made pastries with our own home-style made syrup.

Authentic Turkish style rice pudding, baked in the oven with caramelized top.

Shredded filo dough mixed with nuts and baked in oven with our syrup.

Milk pudding baked in the oven caramelized top and bottom.

Skewered and marinated red peppers, green peppers, green peppers, mushrooms, squash and onions served with rice.

Peer-zo-la. Chicken chops. Includes chicken thighs marinated inour special sauce and grilled to perfection.

Ground mixture of chicken breast and thigh seasoned and blended with garlic and parsley then grilled to perfection.

Lamb. Cubes of marinated lamb skewered and served with rice.

Chunks of chicken breast marinated in our special sauce then grilled on skewers.

Bamya. Sauteed baby okra with onions, tomatoes, peppers, garlic and herbs topped with tomato sauce.

Ground chickpeas and vegetables blended with middle eastern spices and side of cacik sauce.

Fresh zucchini, cheese, parsley, carrots, eggs and herbs blended then pan seared, topped with cacik sauce. Served with salad.

Chicken adana kebab served over yogurt with a touch of garlic and buttered bread.

Ground lamb blended with garlic, crushed red pepper and parsley grilled on skewers then wrapped with lavash bread. Topped with tomato sauce and touch of butter. Served with yogurt and rice.

Butter with shrimp. Sauteed gulf shrimp with garlic and butter sauce.

An assortment of chicken adana kebab, chicken shish kebab, chicken kofte kebab and chicken pirzola.

Served with French fries.

Includes fantstico white kidney beans with chopped onions, parsley, red and green peppers topped with olive oil dressing.

Chopped onions red and green peppers tomatoes walnuts garlic with olive oil chopped. spicy.

Chopped onions red and green peppers tomatoes walnuts garlic with olive oil chopped. spicy.

Marinated cubes of prime rib beef grilled on skewers.

Char-duck. Slowly baked lamb blended with vegetables and seasonings, wrapped in filo dough then deep fried topped with garlic yogurt. Served with salad and rice.

Chicken shish kebab served over yogurt with a touch of garlic and buttered bread.

Prime rib shish kebab served over yogurt with a touch of garlic and buttered bread.

Kuzu lamb shish kebab served over yogurt with a touch of garlic and buttered bread.

Doner kebab served over yogurt with a touch of garlic and buttered bread.

Marinated Atlantic salmon served with rice and skewed with roasted red peppers, green peppers, mushrooms, squash and onions, then grilled.

Served with French fries, lettuce, tomato and cheese.

Filo dough wrapped with clotted cream and pistachios.

Ground beef seasoned with onions, garlic and parsley then grilled.

Served with French fries.

Fried liver cubes. Cubes of calf liver in flour then pan fried with seasoning served with onion salad.

Roasted eggplant, roasted red and green bell peppers, parsley and dill chopped together then flavored with garlic and olive oil.

Doner kebab served over crunchy homemade bread, topped with our homemade bread, topped with our tomato sauce and a touch of melted Turkish butter served with home-made yogurt.

An assortment of adana, doner, lamb chop and chicken shish kebab.

Peer-zo-la. Lamb chops. Marinated baby lamb chops, fire grilled to tenderness.

Lamb sautee. Stir fried in an exotic Turkish pan, lamb cubes with tomatoes, green and red peppers and spices. Served with rice and bulgur.