Anthony’s Ballroom - Springfield

We celebrated a 75th birthday with our family and had an amazing experience. The food was superb, and the service was exceptional—our waitress was absolutely fantastic! We enjoyed dinner at the restaurant, and the cost per person was about $20–30. Overall, I would give the food a perfect 5, the service a 5, and the atmosphere a 5 as well. I highly recommend the Chicken Parmigiana!

We had a wonderful experience at this venue. They took care of all our needs during our brother's funeral celebration. The food was outstanding, especially the crab cakes and penne alla vodka. The staff worked hard behind the scenes to keep everything clean and organized without being intrusive. Our event manager, Patrick, was incredibly efficient and accommodating when it came to dietary restrictions and meals for the kids. Marco also made sure to check in and ensure everything was going smoothly. Thank you, Anthony's, for offering such a lovely place to honor Vince.

**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $100+ **Service Rating:** 1/5 **Atmosphere Rating:** 2/5

Dine-in Experience Meal Type: Lunch Food: ⭐⭐⭐⭐⭐ Service: ⭐⭐⭐⭐⭐ Atmosphere: ⭐⭐⭐⭐⭐ I highly recommend the Chicken Parmigiana!

I will not be returning to this restaurant. My dinner experience was a complete letdown. I ordered Veal Piccata, and it was the worst I’ve ever had—the sauce was thick and pasty. When I requested capellini instead of penne pasta, they charged me an additional $6 for the substitution—absolutely ridiculous! My husband's Chicken Parmesan was served lukewarm and came with vodka sauce instead of marinara. Another dish we tried was the spaghetti with clams, which had a generous portion, but the clams looked canned. There was a lack of flavor, and it didn’t even have any parsley—such a letdown! To make matters worse, the bartenders didn’t know how to make an Espresso Martini or even a Dirty Martini. Save your money and go somewhere else!