Ciao Pizza Trattoria - Meniu complet

Assortment of cured meats and cheeses with pepperoncini, artichoke hearts, olives (serves two)

Check with your server for today's soup specials

Ask your server about today's fresh fish selection

Tomato sauce, mozzarella, smoked spicy Italian sausage, caramelized onion, roasted red pepper

Spicy tomato sauce with capers olives

An Italian classic; tomato sauce, fresh mozzarella, basil

An American classic; tomato sauce, mozzarella cheese

Chicken, Bacon Kale in Tomato-Bacon sauce

Field greens tossed in red wine vinaigrette with smoked salmon, capers, shaved red onion, artichoke hearts, lemon

Whole leaf romaine hearts tossed with our house Caesar dressing, topped with parmigiano and croutons

Layered slices of fresh mozzarella, tomatoes, basil, drizzled with extra virgin olive oil and balsamic reduction, served with crostini

Chopped romaine lettuce tossed with Greek vinaigrette, pepperoncini, feta cheese, kalamatta olives, red onions, served on a bed of tomato and cucumber

Alfredo sauce, egg, mozzarella, chicken, bacon, black olive, mushrooms

Sautéed vegetables in light cream sauce

Parmesan cream sauce

Canadian Bacon, Pepperoni, Salami, Roasted Chicken, Sausage, Bacon, Smoked Italian Sausage, Ground Beef, Anchovy, Shrimp, Kalamata Olive, Black Olive, Fresh Tomato, Fresh Red Onion, Wild Mushroom, Spinach, Roasted Red Pepper, Caramelized Onion, Roasted Ga

Artichoke in Roasted Red Pepper sauce

Thin cutlet lightly breaded and pan crisped, topped with prosciutto, sage, provolone; served with roasted potatoes and sautéed farm vegetables

Tomato sauce, mozzarella, roasted chicken, roasted red pepper, caramelized onion, spinach

House made savory vegetable soup with cannellini beans

Lamb, beef, pork with marinara, cream, vegetables

Thinly pounded cutlet lightly breaded and pan crisped; served with polenta fritta, sautéed farm vegetables, lemon-caper sauce

Clams, mussels, shrimp, smoked salmon, white fish simmered with fennel, tomato, white wine, herbs; served with focaccia bread

Pot roast braised with vegetables, tomatoes, Nero D'avola red wine, herbs, spices; served with roasted potatoes

Pork shank breaded and braised til fall apart tender, served on a bed of creamy polenta with gremolatta

Pan roasted chicken breast served with roasted garlic, sundried tomato marsala sauce, mushroom risotto, sautéed farm vegetables

Crimini mushrooms stuffed with your choice of sausage and cheese, or seasonal farm vegetables

1 lb steamed with beer and ciao spice blend, served with focaccia bread

served with pesto aioli, lemon wedge

House made rustic Italian bread toasted and topped with assorted seasonal vegetables from our farm

House made meatballs broiled in marinara sauce with mozzarella cheese

Tomato Sauce, mozzarella cheese, pepperoni, salami

Our house focaccia bread served with roasted garlic bulb, brie cheese

Beef, Lamb, Pork

1/2 young chicken slow braised with sweet peppers, onion, kalamata olive, mushrooms; served on a bed of creamy four cheese polenta

Field greens tossed in balsamic vinaigrette, topped with Tuscan spice roasted chicken, chopped bacon, roasted red peppers, mozzarella

Crostini topped with fresh tomato, garlic, basil, olive oil

Beet and Potato in Sage Butter sauce

Poached Bartlett pear, crumbled blue cheese, toasted hazelnuts, Romaine, field greens tossed with raspberry vinaigrette dressing

Tomato sauce, mozzarella, pepperoni, Canadian bacon, sausage, salami, black olive

Tomato sauce, mozzarella, spinach, roasted red pepper, caramelized onion, zucchini, wild mushroom

Orrechiette, Penne Rigate, Chitarra

Ask your server about today's offering!

Field greens tossed with your choice of dressings; Balsamic vinaigrette, Raspberry vinaigrette, Greek vinaigrette, Blue cheese, or Ranch dressing

Tomato sauce, mozzarella, assorted seasonal mushrooms

Hazelnut pesto with a dash of cream

Mozzarella, Parmesan, Ricotta, Provolone

Zucchini, Spinach, Mushroom, Red Peppers

Classic tomato sauce

Fettucine, Linguine, Pappardelle

Tomato sauce, mozzarella, roasted chicken, bacon