Veracruz Es Bello - Springdale

Wow!!! This is the BEST GUMBO and SEAFOOD SOUP I’ve ever had! I've dined at places all around the world, so when I say it's outstanding, you can trust me! We enjoyed crab legs, fully loaded oysters, spicy salsa, and the dishes I mentioned earlier. Everything was fantastic!

The bang bang shrimp tacos are undoubtedly the best in Northwest Arkansas, even surpassing popular spots like Flying Fish and Bonefish Grill. If you're uncertain about what to order, definitely choose the seafood tacos! I opted for the cazuela de mariscos, which included crab legs, a large prawn, two substantial shrimp, several small shrimp, clam meat, mussels, octopus, and a generous amount of bacon. It was rich and briny with a variety of flavors that kept it intriguing. It’s not too spicy—perfectly seasoned, in fact. Just a heads-up: it arrives bubbling hot, so be careful of any broken shells! The ceviche and cocktail offer incredible value. The ceviche, made with fresh tilapia and shrimp, is mixed with lime juice, onion, avocado, tomato, and cilantro. It's tender and flavorful without being overly acidic, which can be a rare find. The cocktail, featuring a ketchup base packed with shrimp and avocado, is simple yet delicious. Both could benefit from a bit more spice, easily added with the salsa. The portions are generous, served in milkshake-sized glasses, so you’re sure to leave satisfied! In conclusion, we will definitely be returning; it’s one of the best seafood spots in the area! The generous portion sizes are a significant bonus. Additionally, the table offers a wide selection of salsas and hot sauces, including San Miguel and Sriracha—though I’m not quite sure why you’d want to use those here. One minor complaint would be the lighting; the restaurant could use a warmer atmosphere to enhance the visual appeal of the food and improve the overall vibe, especially given its decor and color scheme. On a rainy day, it felt a bit dim, which could be improved. Don’t be misled by the photos—I used the Pixel’s Night Mode for better lighting. I suspect the paint color contributes to the overall ambiance. On a sunny day, it likely feels brighter and more welcoming. Update (November 17, 2018): I tried the fried fish basket and was disappointed. If you visit, I highly recommend everything else, but skip the fried fish—it was woefully lacking in flavor, possibly even unseasoned, and the coating barely adhered to the fish. The fries were just okay—somewhat soggy—while the hush puppies were small yet probably the highlight of the basket. The quality of the fish itself was fine, but overall? Avoid anything fried! On my return trip, I had the oyster cocktail, which was fantastic! It featured large oysters, flavorful cocktail sauce, and tasty avocado. Oddly, it lacked the garnish from my previous visit. Although the mortar of salsa wasn’t present, the salsa itself was still enjoyable, albeit a bit more processed.

This restaurant is fantastic! They have a wonderful variety of dishes. The guacamole is freshly prepared and has a delightful chunky texture, the fried catfish is perfectly seasoned, and the staff are incredibly friendly.

Hidden gem in Springdale! The food was both delicious and beautifully presented. I absolutely loved the black beans. The margaritas looked amazing, and I plan to try one on my next visit. The decor made it feel like I was dining at a beachside location. I’ll definitely be returning!

One of the best place in town.