Chefs Of Napoli - Spring Hill

To start, the broccoli rabe while very tasty, was very small for $7.95, they did offer to credit another serving for a later visit. The antipasto salad also a bit pricey, small to go container for $9.50, the salami and cheese in it were of good quality. To their credit, the bread and the pizza were excellent. The bread and pizza crust is reminiscent of home; great flavor, great bite and cooked perfectly. Well covered with toppings, did not skimp. The staff was very friendly (but no masks or gloves). May return as they seem to have a good variety of authentic pasta dishes.

Chefs of Napoli was an unparalleled experience. Had the pescatore over pasta truly magnificent. Thank you Justin for above and beyond table service, you are an asset to this restaurant. The kiddo loves the red sauce too, gave it 2 thumbs up!

Excellent food! Full of flavor, price is reasonable, choices are awesome, bread to die for! Will definitely try their pizza next time. House dressing amazing! Definitely worth every cent! Nice atmosphere, friendly staff. Nice all around experience!

Great food at this location. Janine is doing a fantastic job she is the new owner. This place is clean and awesome. Friendly staff and luigi is gone SCUMBAG. THANK YOU FOR BUILDING THIS PLACE BACK UP. THE PIE IS AWESOME

If you haven't tried the pizza, your missing out this is the best tasting pizza anywhere. By far get the medium its good for 3 people