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Contribuiți la feedbackBeing invited to a lunch event of our hometown, was delighted to participate in this venue for the 2nd time after had been here for a wedding reception not long ago and remembered how nice the place was and the fancy meal we enjoyed. But this time I was a bit disappointed on their service even though I confirm that it's a lovely place with a stunning view and they have a great cuisine. Guess that hosting 3 different groups simultaneously was somehow difficult to manage because was really disorganized and unprofessional. The dinners got annoyed for the long waits between courses or not servicing all at once. Maybe needed to recruit more waiters for this kind of events in order to back their service.
The view is breathtaking! Never have I enjoyed a meal out more. They were accommodating to my Vegan diet and the wine was wonderful.
We are staying at the nearby agrotourismo Santa Catarina and decided to get lunch at this place which was nearby. When entering we couldn’t find anybody and started searching for the cook. He was busy in his kitchen and gave us a warm welcome. The place (inside looks like a wedding location but you can also sit outside next to the pool. (The place is great for kids! We ordered antipasti for 1 person 1 pasta and 1 pizza. I’m not sure what happened but the food just kept coming from the kitchen until we said please stop. Everything was covered in truffle (eggs, polenta, pasta... and this was combined with local cheeses and ham. Everything was delicious but there’s only so much you can eat. The cook/waiter asked us if we had enough and this was just the antipasti... The pizza was the size of two plates and cooked Roman style (perfect and the pasta carbonara was also home made and delicious. This was accompanied by local wines. We’re completely stuffed and had no room for Dulci but he appeared with a small plate of tiramisu. The bill was a joke as we had to pay 30 euros for all this. The food was amazing but the enthusiasm of the cook about his own food was the real experience. Would advise everyone to come to this place as I’m sure you will get the same treatment.
Abbiamo trascorso un weekend in Umbria e abbiamo scoperto questo ristorante da un amico. Ampio parcheggio, non appena si arriva, ti fanno sentire a tuo agio. Ottima cucina con corsi abbondanti. Personalmente sono allergico ai prodotti lattiero-caseari e devo dire che sono stato trattato con guanti bianchi, che non accade spesso con il mio problema. .Una nota di merito va al servizio,Camere all'altezza della situazione. . . Francesca e rudina (quelli con cui ho dovuto affrontare) molto bello e solare. Molto alla mano anche Luca(Penso) che credo sia il titolare. Appena vado in Umbria tornerò sicuramente! Lo consiglio vivamente! Promosso in pieno voto!
Sulle colline di spoleto, si sono accolti da spruzzi d'acqua, piscine, fontane di marmo, in forte stile kitch. Ma adoro il kitch. E' almeno un posto dove coprire. quando eravamo c'era anche un matrimonio, ma il servizio non ha risentito. Cucina traduttiva umbra. tartufi in tutte le salse e con qualsiasi tipo di pasta. anche con la crema (era circa il kitchismo). Suggerisco il ricco starter della casa. Basta per cena. Ma vuoi rinunciare al primo? Consiglio