Gander And Ryegrass - Spokane

Food and drinks were excellent. Our waiter was also the bartender (we did not sit at the bar) and so while the service started good, we ended up being kind of neglected as he was so busy. The entree took a long time to come... excellently prepared and kinda small. The nuts appetizer was good as was the cheese plate and drinks top notch. We almost skipped dessert as we were anxious to get going and we were afraid it would take too long. Ended up needing to flag down the waiter.

This is not just a fantastic meal, but an incredible dining experience.... the "six-course chef's table". We visit Spokane once a year and this is our favorite restaurant.

Excellent cocktails and a great value for the quality of food.

We hadn't been for quite a while due to certain requirements being forced so this was our first time back in 3 years. It was very good. Service was great, food was really good. Some things better than others, but overall very good. The price though... that's the reason I don't give it 5 stars all around. The value for what we got wasn't great. We don't mind spending money on great food. We spent $500 just a week ago at a restaurant in Athol, and that was totally worth it.

Great food and options. My meal (of 4 served) came out cold but they quickly fixed the problem. Great bar also.